Chocolate Chip Cookies
Ingredients
- * 1¾ cups (210 g all-purpose einkorn flour)
- ½ teaspoon baking soda
- ½ teaspoon salt
- 8 tablespoons butter (unsalted and softened)
- 3/4 cup brown sugar (lightly packed)
- 1/4 granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 350° F. Line a baking sheet with parchment paper.
- In a medium bowl, mix together the flour, baking soda, and salt.
- In the bowl of a standing mixer fitted with a paddle attachment, cream together the butter and both sugars for 2 minutes, stopping a few times to scrape down the sides as necessary.
- Add the egg and vanilla extract and beat on medium-low speed for 2 minutes until thoroughly combined.
- Add the flour mixture and beat on medium-low speed just until the dough absorbs the flour.
- Gently fold in the chocolate chips.
- Spread cookie dough on baking sheet, spaced 2 inches apart. Bake for 8-10 minutes until edges are just golden.
- Remove from oven, let cool on baking sheet for 5-10 minutes, and then transfer to wire rack to finish cooling. (Store in an airtight container.)
Notes
*I haven't tested it yet but I am pretty sure you can sub with all-purpose or white whole wheat flour.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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