Preheat oven to 400 F. Spray cooking sheet with non-stick spray. Place chicken on a sheet, sprinkle with garlic powder, seasoning salt, and coarse ground black pepper. Bake until chicken is cooked through. When chicken is done turn the oven temperature down to 350 F. Chop chicken in small cubes.

In a medium bowl, beat cream cheese and 1 tablespoon softened butter until smooth. Add chopped chicken, green onion, salt pepper, and milk. Mix well.

Open up can of crescent rolls and press two triangles together to make a rectangle. Press the seams together. Place a small amount of chicken mix in the center of the rectangular dough. Wrap dough around the chicken mixture and press sides together. Place on the baking sheet. Repeat with remaining dough and chicken mixture.

Brush melted butter over the tops and sprinkle on the bread crumbs.

Cook in the oven at 350 degrees for 15-20 minutes or until golden brown.