Chicken Fajitas

5 from 2 votes

Author Becky

Ingredients

▢ Fajita Mix
▢ 2 Tbsp. oil (divided)
▢ 1 lb. boneless skinless chicken breasts (cut into ½ inch strips (or can use boneless beef sirloin))
▢ 1 medium onion (cut into thin strips)
▢ 1 medium bell pepper (cut into thin strips)
▢ ¼ cup water
▢ Flour tortillas
▢ Toppings such as: shredded cheese (sour cream, salsa, sour cream guacamole, tomatoes etc.)

Instructions

Heat 1 tablespoon of oil in a large skillet on medium-high heat. Add meat; cook and stir 3 minutes or until no longer pink. Remove from skillet. In same skillet, heat remaining 1 tablespoon oil. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return meat to skillet.
In a small bowl mix together ¼ cup water and seasoning mix then add to skillet. Cook and stir 3 minutes or until heated through.
Spoon mixture into warm tortillas. Serve with toppings.

The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.