Chewy Chocolate Chip Granola Bars
Ingredients
- 1 cups old-fashioned oats
- 1/2 cup whole wheat flour
- 1/3 cup chocolate chips (peanut butter chips, dried fruits, nuts (or a mixture))
- 3 Tbsp. brown sugar
- 1/4 cup wheat germ
- optional: 1 Tbsp. flax seed
- 1/2 tsp. cinnamon
- 1/4 tsp. salt
- 1 egg white (from a large egg)
- 1/4 cup avocado oil (or canola oil)
- 1/4 cup honey
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350 degrees. Line an 8 x 8 baking pan with foil and spray with cooking spray.
- Mix the dry ingredients in a large bowl. In a small bowl, mix together the wet ingredients. Pour the wet mixture into the dry and mix well. Pat the mixture out into the foil lined pan.
- Bake for about 20-25 minutes. Bake for 20 for more chewy and 25 for crispier granola bars. Remove from the oven and let cool for a couple of minutes. Cut into slices. Finish cooling completely before removing from the pan.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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