Cheesy and Creamy Corn Recipe
This Cheesy and Creamy Corn recipe is ready in under 30 minutes. It's made with fresh corn, mayo, Sriracha, and mozzarella. It's incredibly cheesy, creamy, and delicious!
Ingredients
- 1 tablespoon butter
- 4 ears of corn (shucked (about 3 cups))
- 1/2 cup mayonnaise
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- optional: 1-2 teaspoons Sriracha
- 2 cups ((8 ounces) shredded mozzarella cheese)
- 2 green onions (thinly sliced)
Instructions
- Place a rack in the middle of the oven and preheat the oven to 400°F."
- Shuck and cut the kernels off 4 ears of corn and add to a large bowl.
- Mix together the corn, mayonnaise, sugar, salt, pepper, Sriracha, if using, and 5 ounces of the mozzarella cheese. (Just a little over half the cheese.) Adjust the
seasoning to taste if desired. - In a 10-inch cast-iron skillet, melt 1 tablespoon of unsalted butter over medium heat. Once melted, remove from heat and add the corn mixture, spreading evenly. Sprinkle on top of the rest of the shredded mozzarella cheese.
- Put the skillet in the oven and bake until the dish is bubbling and the cheese has
melted approximately 15 minutes. Then, set the oven to broil and cook for 2 to
3 more minutes, or until golden brown. - Serve immediately and garnish with thinly sliced green onions, if desired.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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