Carrot Pancakes
Ingredients
- 1 3/4 cup milk
- 2 eggs
- 1/4 cup butter (softened)
- 1 teaspoon vanilla extract
- 4 medium carrots (chopped)
- 2 cups flour (I use half white and half whole-wheat)
- 2 tablespoons baking powder
- 1 teaspoon salt
- 3 tablespoons sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- optional: add 1 Tbsp. ground Flax seed or wheat germ when you add in the flour
Instructions
- Add the milk, eggs, butter, and vanilla extract into a blender. Mix briefly. Add carrots and blend until there are no chunks. Add flour, baking powder, salt, and sugar; mix until all is blended smoothly. Add nutmeg and cinnamon and blend for 1 minute. If the mixture seems to thin add a little more flour.
- Heat a pan to medium and spray with non-stick cooking spray and pour on the batter (about 1/3 cup each.) Cook for a few minutes each side until it’s golden brown and enjoy!
Notes
If you want to make Mickey shapes just make the circle pancake as usual and using a spoon drop batter for ears.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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