Caramel Chocolate Chip Cookies
Ingredients
- 1 c butter (softened)
- 1/2 c sugar
- 3/4 c brown sugar (packed)
- 2 tsp vanilla
- 1 egg
- 2 1/4 c flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 c milk chocolate chips
- 10-15 caramel squares (cut in pieces)
Instructions
- Preheat oven to 375 F.
- In a large mixing bowl, cream butter and sugars together until light and fluffy.
- Add the vanilla and egg and beat well.
- In a small mixing bowl, stir flour, baking soda and salt.
- Combine dry ingredients with creamed mixture and mix well.
- Add the chocolate chips and caramel pieces.
- Roll heaping tablespoon of dough into a ball.
- Bake for 8-10 minutes.
- Enjoy!
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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