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Campfire Scones

5 from 1 vote
Author Becky

Ingredients
 

  • Canned Breadsticks or Biscuits
  • Honey or Honey Butter

Instructions
 

  • Wrap the dough around a straight roasting stick, be sure to stick the end to the tip as you begin so it has a closed end.
  • Toast over the coals from the fire for about 5-10 minutes turning until light brown on each side.
  • once it is "baked" it will slide right off the stick.
  • Insert honey or honey butter down the center.
  • Enjoy!

Notes

If using biscuits roll a couple biscuits into a rope.

The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.