Cafe Rio Chicken {Crock Pot}
Ingredients
- 3 pounds boneless (skinless chicken (breast or tenders))
- 2/3 cup Italian Dressing
- 2 cloves of garlic (minced)
- 1 Tablespoon chili powder
- 1 Tablespoon cumin
- 1 tsp. salt
Instructions
- Place chicken inside of greased crock pot. Mix together the rest of the ingredients and pour over the top of the chicken. Cook on low for 5-7 hours or high for 3-4 hours. An hour before serving shred meat and stir.
- Serve as desired. Some suggestions are as a taco, burrito, in a quesadilla or on top of a salad.
Notes
You can easily double or triple this recipe.
*Optional: for additional flavor add a dry packet of ranch dressing mixed with 1/2 cup of water.
*Optional: for additional flavor add a dry packet of ranch dressing mixed with 1/2 cup of water.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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