Buffalo Chicken Dip
This Buffalo Chicken Dip is the perfect easy to prepare appetizer or snack! A slightly spicy, creamy, and delicious dip!
Ingredients
- 8 oz. cream cheese (softened)
- 2 tablespoons butter (softened)
- 1/2 cup Frank's RedHot Buffalo Wing Sauce
- .75 oz. of a 1 oz. packet dry Ranch Dressing Mix (3/4 of the packet)
- 1 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 2 cups cooked shredded or diced chicken
- 1 1/2 cups shredded cheddar cheese
- optional topping: 2 tablespoons crumbled bleu cheese (2 tablespoons finely diced green onion)
Instructions
- 1. Preheat oven to 350 F.
- 2. In a medium bowl, combine the cream cheese, butter, hot sauce, dry ranch dressing, garlic powder, and black pepper until mixed well. (I use a hand mixer.) Stir in the chicken and cheese.
- 3. Spoon into a greased 9x9 baking dish. Optional: top with a handful of more cheddar cheese or bleu cheese.
- 4. Bake 20-25 minutes or until mixture is heated through.
- 5. Serve with crackers, chips, pretzels, crusty bread pieces, carrots, celery, etc
Notes
To make in a Slow Cooker: Mix all ingredients together, cook in a slower cooker for 1-2 hours on low, or until hot and bubbly. Once heated through, switch the Slow Cooker to the warm setting. Stir before serving.
Store in the fridge in an air-tight container for up to 5 days.
Reheat in the microwave or oven until warm. (Time depends on the amount you are reheating.)
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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