Brownie Frosting
Ingredients
- 4 tablespoons butter (softened)
- 3 tablespoons cocoa powder
- ⅛ teaspoon salt
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons whole milk or cream
Instructions
- Using a stand mixer or handheld mixer, mix together the butter, cocoa and salt until smooth. Then add in the powdered sugar and beat on low. Add in the vanilla and 1 tablespoon of milk. Add more milk ½ tablespoon at a time if needed for desired consistency. Mix for 1-2 minutes longer, until smooth and fluffy.
- Spread evenly on brownies. (This frosting is enough to frost an 8x8 pan of brownies.)
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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