Brown Sugar Muffins
Ingredients
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 1 cup unsalted butter (2 cubes, softened)
- 1 cup brown sugar
- 1 egg
- 1 tsp vanilla
- 1 cup milk
Instructions
- Preheat oven to 425 degrees.
- Stir together flour, salt and baking powder in a bowl and set aside. In a separate bowl, cream butter and brown sugar with a mixer until blended. Add in egg and vanilla and mix on low until blended.
- Add butter/sugar mixture to the dry ingredients, along with milk. GENTLY stir until all the flour is mixed in using a spoon or spatula (not a mixer). Be careful not to overmix as this can cause muffins not to rise. Batter will be lumpy.
- Spoon batter into muffin pan and fill each one to the top of the liner. This will make about 16 muffins.
- Bake at 425 degrees for 5 minutes. Then drop the temperature to 375 degrees and bake for an additional 10-12 minutes until golden brown and toothpick comes out clean.
- Let muffins cool in pan for 5 minutes. Then remove each one and let cool on a wire cooling rack. Store in an airtight container for up to 5 days (but I doubt they will last that long!). Enjoy!
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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