Breakfast Casserole {Crock Pot}
Ingredients
- 3-4 Russet Potatoes (scrubbed and rinsed and diced into small cubes or 1 lb. frozen cubed hash browns)
- 1 lb. cooked breakfast meat (sausage, crumbled bacon, ham or a mix)
- 1-2 peppers (red, green or yellow, chopped)
- 1/2 cup onions (chopped)
- 1 can green chilies
- grated cheese (pepper jack, cheddar or a mix)
- 1 dozen eggs
- 1/4 cup milk
- salt and pepper to taste
Instructions
- Spray crock pot with non-stick cooking spray. Layer the ingredients in this order, diced potatoes or hash browns, dash of salt and pepper, meat, vegetables, green chilies and cheese. Repeat twice but on the second layer don't add the cheese yet.
- In a medium bowl, beat together the eggs, milk, salt and pepper. Then pour over the layers in the crock pot. Cook on low for 5-6 hours. Right before serving remove any liquid from the top of the casserole then spread grated cheese on top the last few minutes of cooking. Serve when melted.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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