Blueberry Frozen Yogurt
Ingredients
- 1 1/2 cups plain whole-milk yogurt
- 3/4 cup sugar
- 3 cups blueberries (fresh or frozen)
- 2 teaspoons freshly squeezed lemon juice
Instructions
- In a blender or food processor, blend together the yogurt, sugar, and blueberries. Press the mixture through a strainer to remove the seeds. Stir in the lemon juice. Chill for 1 hour.
- Freeze in your ice cream maker according to the manufacturer's instructions.
Notes
Variations: To make a richer version, substitute 1 1/2 cups of Greek-style yogurt.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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