Bat Oreos
Ingredients
- 15 Double Stuf Oreos
- 1/2 cup chocolate wafers
- 20 candy eyeballs
Instructions
- Take 5 of the Oreos and carefully cut in half. Separate the pieces and scrape off the filling. Each Oreo will give you 4 "bat wings." Take 2 of the Oreo pieces and insert into the cream filling of an Oreo then press down on the Oreo to help it stay in place.
- Add the chocolate wafers to a microwave-safe bowl and melt about 20 seconds at a time, stirring in between, until melted and smooth.
- Using a spoon, scoop a little of the melted chocolate on top of the Oreo. Then use the back of the spoon to evenly spread the melted chocolate over it.
- Gently press 2 candy eyes on the Oreo to resemble the bat eyes. Repeat until all the Oreo tops are covered with the chocolate and the candy eyes have been added. Place in fridge or freezer until the chocolate is set.
- Keep stored in an airtight container in the fridge.
Notes
If you want to make these into Oreo pops, insert lollipop sticks into the creme filling before dipping the Oreos in chocolate.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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