Banana Mummies
Ingredients
- bananas
- *semi-sweet chocolate
- **candy eyeballs
- large marshmallows
- skewers (candy sticks, cake pop sticks etc.)
Instructions
- Peel bananas and cut in half. Insert a skewer into each half. Freeze until firm, about 1 hour.
- Microwave chopped semisweet chocolate (about 1 oz. per skewer) in 20-second intervals, stirring, until melted. Dip the bananas in the chocolate (or spread on with a spoon); press 2 candy eyeballs into each and let set, about 3-5 minutes.
- Microwave marshmallows (about 2 per skewer) until puffed, 10-15 seconds. Stir until smooth, let cool slightly. Using a spoon, scoop up some of the marshmallow (it will stretch into a thread) and wrap it around the bananas. Transfer to a parchment-lined plate and freeze until serving.
Notes
*You can use chocolate chips (1 oz is about 2 Tbsp) just melt with a little butter, shortening, oil or coconut oil.
*You can find candy eyeballs at craft and party-supply stores.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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