Banana Crumble Snack Cake
Ingredients
- 1/2 cup butter (softened)
- 3/4 cup brown sugar (packed)
- 2 eggs
- 2 large (ripe bananas)
- 1 teaspoon vanilla
- heaping 1/4 teaspoon salt
- 1 teaspoon baking soda
- 3/4 cup flour
- 1 1/4 c old-fashioned oats (not quick)
For the topping:
- 3/4 cup old-fashioned oats
- 1/3 cup brown sugar (packed)
- 1 tablespoon flour
- 4 tablespoon butter (softened)
Instructions
- Cream butter and brown sugar for the cake. Mash bananas, and add to creamed mixture. Add eggs, one at a time, beating till fluffy after each addition. Sift together salt, baking soda, and flour into the cake. Stir in oats and mix till just combined. Pour into a sprayed 9″ cake pan or springform.
- Mix up the topping by whisking together the oats, brown sugar, and flour. Cut in the butter until a crumbly mixture forms. Sprinkle over cake.
- Bake at 350 degrees for 30-35 minutes or until a toothpick tests clean. Run knife around the outside of the cake to loosen it from the sides as it cools.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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