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Bacon Jalapeno Poppers

5 from 1 vote
Author Becky

Ingredients
 

  • 20 whole Fresh Jalapenos (2-3 inches)
  • 12-16 oz. Cream Cheese (softened)
  • 1 pound bacon

Instructions
 

  • Cut jalapenos in half, length-wise. With a spoon, remove the seeds and white membrane (leave some if you want it spicier.) Smear softened cream cheese into each jalapeno half. Check how much of the bacon slice you’ll need to wrap around the jalapenos then cut it to the needed size. Wrap jalapeno with bacon pieces. Secure by sticking toothpick through the middle.
  • Bake on a pan with a rack in a 400-degree oven for 20-25 minutes. If needed turn the oven to a low broil until bacon is to desired crispiness.

Notes

*Use latex gloves if you have them when touching the jalapenos. It bothers some people’s skin to touch it although it wasn’t a problem for us.

The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.