Baby Shower Chocolate Dipped Brownies
Ingredients
- Brownies ((*homemade or from a box for an 8x8 pan))
- 1 cup semi-sweet chocolate chips (+ 1 tsp. shortening or butter, chopped chocolate (like baking chocolate bars) or chocolate candy coating)
- Blue/Pink Sprinkles
- Blue/Pink M&M's
Instructions
- Bake brownies in an 8x8 inch pan lined with parchment paper. Bake according to directions and let cool completely. (You can place in refrigerator to help it cool faster.) Cut into 16 squares. (Or you can cut even smaller for more of a brownie bite.) Place brownies on a cookie sheet lined with parchment or wax paper or a silpat. Chill in the freezer for 30-45 minutes.
- Once chilled, melt the chocolate by adding it to a medium sized microwave safe bowl and microwave for 30 seconds. Stir. Microwave 15 seconds at a time stirring in between until chocolate is melted and smooth.
- Dip the tops of the brownies in the chocolate and set on a cookie sheet lined with parchment paper, wax paper or a silpat. After dipping 2-3 brownie bites, top with sprinkles or/and M&M's. Repeat until finished. Chill in refrigerator to help the chocolate set.
- Enjoy!
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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