Avocado Pesto Pasta
Ingredients
- 12 oz. whole wheat spaghetti
- 1 cup Pesto
- 2 avocados (halved and pitted)
- Juice of ½ lemon
- 2 medium tomatoes (diced)
Instructions
- Bring a large pot of water to a boil. Add a large pinch of salt and the pasta. Cook until al dente. Drain, reserving ½ cup of the pasta water.
- Put the pesto in a large bowl. Scoop the avocado flesh into the bowl and mash the avocado and lemon juice into the pesto.
- Toss the pasta with the pesto, adding some of the reserved pasta water if necessary to give it the desired consistency.
- Season with salt and pepper if desired.
- Serve the pasta with the diced tomatoes.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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