3-Ingredient Crockpot Taco Chicken
Ingredients
- 6 Boneless (Skinless Chicken Breasts, thawed)
- 1 envelope Taco Seasoning
- 1 16 oz. jar Salsa
Instructions
- Add the chicken to your slow cooker. Top with taco seasoning then salsa. Cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, shred the chicken.
- Serve in tacos, burritos, over rice, as a taco salad, in soup etc.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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