The other day I was craving something pumpkin-y so I decided I’d like to make pumpkin muffins. I haven’t made them before so I searched the internet. I came across a lot of great recipes but picked this one because it was the healthiest one plus it looked the best! It was quick to make and I love how it turned out! I loved the texture. It was slightly hard on the outside and soft and moist on the inside. A perfect muffin.
It has mostly whole wheat flour and part all-purpose flour. Feel free to just use all-purpose flour if you don’t have whole wheat flour available. White whole wheat flour is also a great option. Also I added a little flax seed to it and it’s full of pumpkin puree which is super good for you! Pumpkin is packed full of vitamin A, potassium, antioxidants and fiber. I also added dark chocolate chips since I love dark chocolate and it has antioxidants in it.
Recipe adapted from Keep Your Diet Real