The other day I was craving something pumpkin-y so I decided I’d like to make pumpkin muffins. I haven’t made them before so I searched the internet. I came across a lot of great recipes but picked this one because it was the healthiest one plus it looked the best! It was quick to make and I love how it turned out! I loved the texture. It was slightly hard on the outside and soft and moist on the inside. A perfect muffin.
It has mostly whole wheat flour and part all-purpose flour. Feel free to just use all-purpose flour if you don’t have whole wheat flour available. White whole wheat flour is also a great option. Also I added a little flax seed to it and it’s full of pumpkin puree which is super good for you! Pumpkin is packed full of vitamin A, potassium, antioxidants and fiber. I also added dark chocolate chips since I love dark chocolate and it has antioxidants in it.
Whole Wheat Pumpkin Chocolate Chip Muffins
Recipe adapted from Keep Your Diet Real
Parrish (Life With The Crust Cut Off) says
This looks amazing!! I love it!! I would love to invite you to link it up at our new party Lovely Ladies Linky where you link up once and get seen on 6 blogs!! Link up starts Wednesdays! http://www.lifewiththecrustcutoff.com/lovely-ladies-link-up-link-up-1/
Hope to see you there 🙂
Parrish @ Life With The Crust Cut Off