Oreo Pie Crust
  • 24 Oreos
  • 4 Tbsp. unsalted butter, melted
  1. Crush Oreos into fine crumbs using either a food processor or placing the Oreos in a zip-lock and crush into crumbs using a rolling pin or glass cup.
  2. In a medium-sized bowl mix together the Oreo crumbs and the melted butter and until well combined.
  3. Place the crumbs into a pie pan and press into the bottom and sides evenly.
  4. Bake at 350 for 8 minutes for a slighter crispy pie crust. Cool before filling. (My preferred way.)
  5. If making a baked pie recipe, bake as stated above then add that filling and bake according to recipe.
  6. Or chill for 30 min.-1 hour before filling with a no-bake pie filling.
Recipe by Love to be in the Kitchen at https://lovetobeinthekitchen.com/2015/11/19/oreo-pie-crust-recipe/