Marinated Grilled Pork Chops
Author: 
 
Ingredients
  • 4 to 6 pork chops
  • ¼ cup low sodium soy sauce
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon cider vinegar
  • 1 tablespoon brown mustard or gourmet mustard blend
  • 2 tablespoons brown sugar, packed
  • 1 clove garlic finely minced
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
Instructions
  1. Wash chops and pat dry. Put in a large food storage bag. Combine the remaining ingredients and pour over the chops. Seal the bag and turn to coat the pork chops. Refrigerate for *3 to 6 hours, turning occasionally.
  2. Grill the chops over high heat for 5 to 7 minutes on each side or until the chops register about 160° on an instant read thermometer.
Notes
*I was gone for the day so I marinated mine for 8 hours and it was fine.
Recipe by Love to be in the Kitchen at https://lovetobeinthekitchen.com/2013/06/18/marinated-grilled-pork-chops/