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Garlic Texas Toast

March 12, 2013 by becky 19 Comments

Garlic Texas Toast

Stay up to date on my newest recipes by following Love to be in the Kitchen on Facebook or Pinterest! Mmm! Texas Toast! I love Texas Toast. It’s thick and chewy and with the garlic bread topping it takes it to beyond delicious! I love to have this along with Lasagna or pasta. I’m sure you’ve seen the… 

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Filed Under: Bread, How To, Side-Dishes

How to Freeze Fresh Lemon & Lime Juice

January 10, 2013 by becky 1 Comment

How to Freeze Fresh Lemon & Lime Juice

    I love baking and cooking with lemons and limes! They are awesome citrus fruits. I love the way adding just a little bit of lime juice to a soup adds the perfect touch. So many recipes call for just a little bit of lemon juice. I have been so frustrated when a recipe… 

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Filed Under: How To

How to Shred Chicken in 20 Seconds

March 6, 2012 by becky 2 Comments

How to Shred Chicken in 20 Seconds

The other day I was tripling the recipe for the amazing Baked Creamy Chicken Taquitos to freeze so I had a lot of chicken to shred. I don’t like shredding chicken so I wasn’t looking forward to how long it would take and then I remembered an awesome trick my friend taught me.  Just place… 

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Filed Under: How To

How to Make Brownies that Don’t Stick to the Pan

October 26, 2011 by becky Leave a Comment

How to Make Brownies that Don’t Stick to the Pan

A few months ago I made brownies and I sprayed the pan really well with non-stick spray so it wouldn’t stick to the pan and what happens? It stuck to the pan so bad it was ridiculous. So the next couple of times I made brownies and I experimented between lining the pan with foil… 

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Filed Under: How To

How to Freeze Cookie Dough

October 13, 2011 by becky 1 Comment

How to Freeze Cookie Dough

A while ago I was making cookies and I ended up with way more cookie dough than expected. I didn’t want to make it all and end up with a ton of tempting cookies to eat so I decided to freeze it. It turned out to be a fabulous idea!  It’s the easiest thing to do…. 

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Filed Under: Cookies, How To

How to Freeze Peaches

September 26, 2011 by becky 1 Comment

How to Freeze Peaches

Have you had a fresh peach lately?  For at least a year now all the peaches I’ve had have been canned peaches.  Canned peaches are good.  But then my sweet mother brought me a bucket load of freshly picked peaches! My uncle has a ton of peach trees close to my house. My dad helps… 

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Filed Under: Fruit, How To

How to Measure Sticky Ingredients

September 21, 2011 by becky Leave a Comment

How to Measure Sticky Ingredients

Do you ever have the problem where you measure something sticky and as you continue baking you realize you needed that measuring cup again?  It’s happened to me plenty of times, especially since I only have one set of measuring cups.  It takes a while to clean a sticky measuring cup especially when it’s something… 

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Filed Under: How To

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I'm Becky. My recipes are easy and delicious and taste-tested by my husband and kids. I love creating in the kitchen and hope you enjoy! More…

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