This Quick and Easy Coconut Cream Dip Recipe is so delicious! It’s a delightful blend of creamy texture, tropical coconut flavor, and sweetness, making for an enjoyable side dish, snack, or dessert!
This easy Coconut Dip is made using not too many ingredients and comes together in only 10 minutes! That’s my style, quick, easy, and tasty. It’s perfect for large gatherings and parties. Along with fruit and cookies to dip in the presentation is beautiful and colorful. I also love it just as a delicious afternoon snack.
Not only is it eye-pleasing to look at, it tastes SO GOOD! Creamy, tropical, and sweet! And you can change up what you dip in it depending on what you have on hand and what you like. I opted for blueberries, strawberries, red grapes, and green grapes along with teddy grahams, and nilla wafers.
Ingredients Need to Make Quick and Easy Coconut Cream Dip Recipe:
- 1 box instant coconut cream pudding
- 1 ½ cups whole milk
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 8 ounce Cool Whip topping, thawed
- 3/4 cup sweetened coconut flakes
- 1/2 cup toasted coconut flakes (or more if you want)
I love vanilla extract but felt like adding it took away from the coconut flavor so I opted to omit it.
How to Make Quick and Easy Coconut Cream Dip Recipe:
Whisk the coconut cream pudding mix and milk until thick, about two minutes.
Beat the cream cheese and powdered sugar.
Fold in the cool whip.
Add the coconut flakes.
Combine the two mixtures.
Refrigerate for 1 hour +.
Sprinkle with toasted coconut flakes.
Serve and enjoy!
What to dip in Quick and Easy Coconut Cream Dip Recipe?
Whatever sounds good to you! But here are some ideas:
Fruit:
Strawberries – Bananas – Blueberries – Red Grapes – Green Grapes – Blackberries – Pineapple Chunks – Apple Slices
Cookies:
Nilla Wafers – Teddy Grahams- Butter Cookies – Graham Crackers – Biscoff Cookies – Golden Oreos- Vanilla Creme Wafers
Tips & Storage
To avoid lumps from the cream cheese, make sure it is softened. If after making the dip it’s still a little lumpy, wait about 20 minutes then stir again.
Keep stored in an air-tight container in the fridge for up to 5 days.
Enjoy!
-Becky
More Sweet Treats:
- 10 Fantastic Fruit Salad Recipes
- Zucchini-Oat Coconut Chocolate Chip Cookies
- Tres Leches Cake with Berries
- Raspberry Jello Pretzel Salad
- Graham Cracker Cookies
Quick and Easy Coconut Cream Dip Recipe
This Quick and Easy Coconut Cream Dip Recipe is so delicious! It's a delightful blend of creamy texture, tropical coconut flavor, and sweetness, making for an enjoyable side dish, snack, or dessert!
Ingredients
- 1 package (3 oz) box instant coconut cream pudding
- 1 ½ cups whole milk
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 8 ounce Cool Whip topping, thawed
- 3/4 cup sweetened coconut flakes
- 1/2 cup toasted coconut flakes
- Dip with: fruit, graham crackers, bananas, Nilla Wafers, teddy grahams, etc.
Instructions
- Mix the dry coconut cream pudding and whole milk in a large bowl. Whisk for about 2 minutes, until it’s thick. Set it aside.
- Using a stand mixer fitted with a paddle attachment or an electric mixer in a large bowl, beat the cream cheese and powdered sugar until well combined and fluffy. Fold in the cool whip until combined. Mix in the sweetened coconut flakes.
- Combine the pudding mixture and the cool whip mixture. Refrigerate for at least an hour or more until it’s set.
- Top with the toasted coconut flakes and serve with fruit and your favorite cookies.
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