The best zucchini bread! This is a great recipe to use with your fresh summer zucchini, shredded up. The bread is moist and flavorful!
It’s August and zucchini is abundant! We didn’t grow a garden this year but we keep getting zucchini left on our doorstep. (Thank you, neighbor!) So I’ve been baking up a storm of recipes like this zucchini bread, cake, cookies, and more! What is your favorite recipe to make with zucchini?
This Zucchini Bread recipe originally comes from Mel’s Kitchen Cafe and I posted it a few years ago on my blog but it needed new pictures so I thought I’d share it again since recipes can get lost in the archives.
Maybe I’m weird but how delicious does that batter look?! This is an easy and straightforward recipe. You probably have all the ingredients you need for it!
Recipe Notes for this Zucchini Bread:
- Instead of using just all-purpose flour, you can use half that and half whole wheat flour. Or sometimes I use white whole wheat flour.
- You can also add less sugar if you prefer. When I make this for my mom I add less because she doesn’t like bread that tastes too sugary for her liking.
- Also, feel free to add your favorite mix-ins like chocolate chips or nuts.
- You could even sprinkle cinnamon sugar on the top. That would be yummy!
I shared this with my neighbor who gave me the zucchini and my husband was sad I didn’t save more for us! Luckily it’s easy to make!
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Adapted from Mel’s Kitchen Cafe