This delicious pie starts with a thick sweet and buttery graham cracker crust, filled with an amazing chocolate ganache filling and topped with a light and fluffy marshmallow whipped cream. S’mores just got a delicious pie makeover!
Happy National S’mores Day! I honestly had no idea today was National S’mores Day until last night and I already had this recipe about ready to post today! Talk about perfect timing! Let’s talk about s’mores. How much do you love them? They are the best summer treat because it’s so easy and it’s a classic! Plus the taste is amazing. I’m a huge chocolate pie fan so for months I’ve had this S’more Pie recipe in my head wanting to make it. When I finally did I was blown away by how good it was! I won’t tell you how much of the pie I ate…
This pie is an easy and quick recipe to make! It’s no-bake which is perfect for hot summer days! It begins with my favorite graham cracker pie crust recipe. I just changed it slightly to make it a little thicker so the graham cracker crust is part of the star in the pie. Then the chocolate filling is a decadent chocolate ganache filling. I chose this filling for the pie because I feel like it resembles the classic chocolate candy bar in this it’s thick, chocolately, and soft. It’s to-die-for!
The topping is the perfect way to finish making the pie! It’s a delicious fluffy marshmallow whipped cream topping. I’ve made this pie recipe a few times to perfect it and I nailed it. It’s so delicious!
The pie is pure perfection! Seriously one of the best pies I’ve ever had! It’s so much fun to make and eat!
S’mores vs S’more Pie
Graham Crackers – Graham Cracker Crust
The pie has a thick graham cracker crust that is so tasty! 12 full graham cracker sheets are used to make it. SO GOOD!
Chocolate Bar – Chocolate Ganache Filling
You can’t have a good s’more without chocolate! So in this pie, the chocolate layer is thick and extra chocolatey! It’s made by placing the chopped chocolate in a bowl with a little butter then warm cream is added. Once it’s melted you just stir until it’s smooth add a touch of vanilla and it’s ready to be added to the pie.
Marshmallow – Marshmallow Whipped Cream
Marshmallows are gooey and fluffy and this Marshmallow Whipped Cream Topping is the same! My favorite part is when you cut out a slice and place it on a plate the marshmallow whipped cream fluffs out to the sides a little bit. The only thing you may be missing is the char on top but you won’t even be sad about that once you taste this incredible pie! (If you prefer, you can top the pie with large marshmallows cut in half then either torch them or broil it carefully.)
S’more Pie perfection! I know you will love it!
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Creamy Marshmallow Topping:
For the Graham Cracker Crust:
For the Chocolate Ganache Filling:
For the Marshmallow Whipped Cream: