Honey Glazed Carrots are a quick and tasty side dish that takes less than 15 minutes to prepare!
Sometimes I spend my focus on the main meal and 3/4 the way through making the main dish I try to think up a quick side dish for my family. That’s how I came up with this recipe for Honey Glazed Carrots. It takes 15 minutes or less and is delicious!
I used frozen crinkle cut carrots but you can also use freshly sliced carrots or baby carrots.
Once the carrots are tender, you drain any water then add a little butter, honey, and brown sugar. Then season with salt and pepper and parsley if desired. Easy peasy!
These Honey Glazed Carrots will become your new favorite side dish! Easy, quick, and delicious! What more could you want?
Enjoy! -If using 16 oz. crinkle cut carrots, increase the brown sugar by 1/2 tablespoon more.
-You can use freshly sliced carrots or baby carrots. You just might need to increase the amount of water it's cooked in, and increase the time it simmers. Just simmer until tender.
-If using 16 oz. crinkle cut carrots, increase the brown sugar by 1/2 tablespoon more.