Healthy Carrot Muffins are made with healthy wholesome ingredients and no sugar. These are soft, moist and flavorful! Perfect for snacks, breakfast, lunch boxes and more!
I’ll be honest, my kids aren’t the best at eating their vegetables every day. While I try to introduce them to different vegetables and not hide it every time, there is a place for sneaking in lots of veggies like smoothies, muffins, and pancakes. It’s a delicious way to enjoy veggies! These Healthy Carrot Muffins are my new favorite way for us to get lots of carrots in our diet. And with Easter coming up, it’s the perfect snack to have around this time of year!
These Healthy Carrot Muffins are made with white whole wheat flour. I love white whole wheat flour because you get the benefits of whole wheat with a lighter texture. But you could also use half whole wheat and all-purpose flour or just all-purpose flour.
There is no sugar in this recipe which is awesome! Just applesauce and honey to sweeten it.
Plus a full cup of shredded carrots! My favorite part! You can either grate the carrots by hand on your grater or use your food processor.
My daughter was “helping” me take the pictures for this post and she couldn’t keep her hands off of the muffins! She couldn’t wait to eat it. So cute!
I like to break these in half and spread a little butter on top. It’s delicious!
You might also like these recipes loaded with veggies!
Serving Size: 1
Amount Per Serving: Calories: 156Total Fat: 4gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 16mgSodium: 207mgCarbohydrates: 29gFiber: 2gSugar: 16gProtein: 3g