Love to be in the Kitchen

  • Home
  • Recipes
    • Recipes by Category (Visual)
  • Kitchen Tips
    • Tips & Tricks
    • Conversion Chart
    • Substitution Guide
  • Other
    • Becky’s Bites of Life
    • Parties
    • Baby Showers
  • About Me
  • Contact
    • Privacy Policy

Spinach Muffins

March 16, 2016 by becky 2 Comments

Delicious mini-muffins that are naturally green from spinach. These muffins don’t taste too much like spinach and are so yummy and flavorful with just the right amount of sweetness. Kids and adults love these Spinach Muffins!Spinach MuffinsI wanted to make something green and mostly healthy for my kids so when I came across the recipe for these Spinach Muffins from Weelicious I couldn’t wait to try it! This recipe was so simple. You just puree together half the ingredients including spinach. Then mix with the dry ingredients and bake as mini-muffins and it’s ready in not much time at all!

I was honestly surprised by how good these were. I wasn’t sure what to expect with Spinach Muffins. The spinach was more of a subtle taste. They are more cake-like and sweet. It has a really good flavor. My 1-year-old loved these!

My older kids were kind of hesitant to try it at first but once I told them it was Leprechaun food they thought that was cool and gave it a try and they ended up loving it!

These muffins taste great stored in an air-tight container for a few days or you could even freeze them for a few months.

Enjoy!

You might also like:

Graham Crackers

Sweet & Savory Green Recipes for St. Patrick’s Day

Savory Spinach Parmesan Bites

Pasta Spinach Salad

Yield: 24

Spinach Muffins

Spinach Muffins

Ingredients

  • 1/2 cup unsweetened applesauce
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 cup fresh spinach, packed
  • 1/3 cup sugar
  • 2 tablespoons vegetable or canola oil
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 350 F. Grease a mini muffin pan (24) and set aside.
  2. Add the applesauce, egg, vanilla, spinach, sugar and oil to a food processor and puree.
  3. In a large bowl, mix together the flour, baking powder, baking soda and salt.
  4. Pour in the spinach puree mixture and mix together just until combined.
  5. Scoop the batter into the mini muffin tin, filling each 2/3 full.
  6. Bake for 11 minutes.
  7. Enjoy!
© Becky adapted from Weelicious

Adapted from Weelicious

Filed Under: Baby things, Muffins, St. Patrick's Day

« 30-Second Mint Brownies
Funfetti Cookies »

Comments

  1. Natanja says

    March 16, 2016 at 11:38 am

    These look great. I love muffins that are healthy, but don’t taste like it 🙂

    Reply
    • becky says

      March 23, 2016 at 10:10 am

      Thanks! I agree! These are really good!

      Reply

Leave a Reply Cancel reply

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Find Recipes

Sign up for new recipes

You'll receive an email only when new and delicious recipes are posted

THANKS FOR COMING BY!

I'm Becky. My recipes are easy and delicious and taste-tested by my husband and kids. I love creating in the kitchen and hope you enjoy! More…

Most Popular Recipes

Chicken Sausage and Vegetable Skillet
Smoked Sausage Hash
Healthy Juice Pulp Muffins
Slow Cooker Honey Garlic Meatballs
Becky's Bites of Life- February
Maple and Brown Sugar Overnight Oats
Baked Boneless Buffalo Wings
Becky's Bites of Life- January and February
One Pot Cheesy Smoked Sausage Pasta
No Bake Monster Cookie Energy Bites

Save at Disney World!

200x200 chicken button

Copyright © 2021 · Love to Be in The Kitchen · BY JAM AND JUICE.NET