The perfect healthier appetizer or main dish for Game Day or any other day! These Honey BBQ Boneless Wings are baked not fried and the Honey BBQ sauce is so finger-licking good!
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Boneless wings are one of our favorite foods to eat, especially when there is a football game on. If you haven’t tried my Baked Boneless Buffalo Wings yet you need too! I decided to try my same tried and true baked boneless wing recipe with another sauce. This Honey BBQ sauce was so good! My husband was surprised how fast it was for me to make and how good it tasted!
The boneless wings are so easy to make. Just cut your chicken into strips or chunks, dip in an egg/milk mixture then a flour/panko breadcrumb spice mix and bake! Over the years I have perfected the recipe and I know you will love it! Even though it’s baked it is still crispy and crunchy. It’s very delicious!
The Honey BBQ sauce is easy and fast to make. Just mix together the ingredients in a saucepan, heat up and it’s ready! The flavor is outstanding! It was so easy and so good I was sad it took me so long to make Honey BBQ wings!
The only ingredient you might not have is liquid smoke. We found it in the condiment section at the grocery store and it didn’t cost very much. Plus it added a nice smoky bbq flavor to the sauce. I recommend it but the sauce would still be really good without it.
You will love this recipe!
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15+ Amazing Appetizers for Game Day To make ahead- Once chicken is cooked through but before the 1-2 min. broil, take chicken out of oven. Let cool completely then freeze. When ready to bake, remove from freezer and bake at 400 degrees F for about 15 minutes or until warmed through. Toss with sauce and serve.
Honey BBQ Sauce:
For the Honey BBQ Sauce:
Wing recipe is my own (LovetobeintheKitchen.com) sauce recipe is adapted from Blendtec
To make ahead- Once chicken is cooked through but before the 1-2 min. broil, take chicken out of oven. Let cool completely then freeze. When ready to bake, remove from freezer and bake at 400 degrees F for about 15 minutes or until warmed through. Toss with sauce and serve.
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