One of the easiest and yummiest recipes you’ll ever make! Graham Cracker Toffee is quick to make and tastes so delicious!
If you only make one recipe this Christmas let this be the one! With not many ingredients this recipe comes together so quickly and is SO addicting!
To make Graham Cracker Toffee all you do is line a baking sheet with graham crackers. Then you boil butter, sugar, and salt together. then mix in vanilla and add that to the graham crackers. Bake it up, add chocolate chips and after they get melty spread it and chill or let it set at room temperature for a couple of hours.
Just like that the easiest and most delicious dessert is ready! If you want you can add chopped pecans on top. Break or cut into pieces. It’s easiest to break into pieces if it has been in the freezer for about 30 minutes to an hour.
This is the perfect dessert for parties, neighbor treats and more! It’s a great finger-food dessert and so yummy!
(Note: After making this recipe a few times I have changed the amount of brown sugar from 3/4 to 1 cup because I feel like it helps make the texture thicker and more toffee-like.)