Whether or not you love or hate pumpkin pie you will love this Pumpkin Pie Ice Cream! It is incredibly creamy, smooth and full of fall flavor! It has a wonderful pumpkin flavor along with pumpkin’s favorite spices, cinnamon and ginger. I typically don’t think of ice cream as a fall dessert but this ice cream is the ultimate fall dessert! I’ve been making this recipe for years and decided it was time for some new pictures since I first posted it three years ago. I even made a delicious Pumpkin Pie Ice Cream Pie with a Gingersnap Crust out of it a few years ago. It was delicious!
This recipe is from the amazing owners of Bi-Rite Creamery. (From their amazing book Sweet Cream and Sugar Cones.) I’m pretty sure if I made all their recipes I would be crazy about each one. They know how to do ice cream right.
There’s a few steps involved in making this recipe. It’s not complicated. Just read through the recipe before you begin making it. One step you do not want to forget is adding the vanilla extract. You are supposed to add it right before churning but sometime I forget so I like to add it right before chilling it then a little more right before churning it. This is just incase I forget to add it. Vanilla extract makes a huge difference!
I love this ice cream so much and hope you all enjoy it as much as we do here. It’s one of my favorite ice cream recipes ever!
You might also like:
Freeze the ice cream:
Slightly adapted from Sweet Cream and Sugar Cones