Quick, easy and so delicious! These Toffee Shortbread Cookies are soft, buttery and perfect in every way! Dip them in chocolate to make them extra yummy and fancy!
Buttery, chocolately, carmeley.. oh my. These Toffee Shortbread Cookies are seriously my new favorite dessert ever! This is embarrassing to say but this is the first dessert of the many desserts I’ve made I seriously couldn’t stop eating! Just one more.. ok one more… last one I promise! My husband told me I should just take the rest over to his parents house one day as we were on our way there to visit. Sadly I agreed and took the rest of the cookies to them. They loved it so much too! I was glad I shared this heavenly goodness.
The best part of this recipe is how crazy easy and fast it is to make! Just mix up a little butter, flour, vanilla, pinch of salt and only a little powdered sugar and that’s your dough! Fold in some Heath toffee bits and mini chocolate chips and it’s ready to bake up! No chilling necessary.
Scoop the dough out (either 1″ or 2″) and press down slightly. (Note: 1″ will make 24 cookies and 2″ will make 12 cookies.) I like to add a little more mini chocolate chips and Heath toffee bits on top to make it extra pretty. It takes just over 10 minutes to bake. After it cools you can enjoy it immediately or take it one step further and dip it in chocolate!
Once the chocolate sets prepare to eat one of the best cookies of your life! Crazy quick to make and crazy good! Be sure to share or you might be tempted to eat them all!
You might also like:
Pecan Sandies *If you want bigger cookies, scoop the dough into 2 inch balls, press down to flatten and bake for 13-14 minutes.
For Dipping in Chocolate:
Adapted from The Kitchn
*If you want bigger cookies, scoop the dough into 2 inch balls, press down to flatten and bake for 13-14 minutes.
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