Skinny, tasty muffins full of fiber and protein. The perfect healthy snack!
These muffins are pretty much the most amazing healthy muffins ever! This recipe comes from The Skinny Taste cookbook. If you are a fan of Gina’s website, Skinny Taste, you know her recipes don’t disappoint! Skinny yes, full of flavor too? Absolutely! These muffins have only 1 tablespoon of oil and a small amount of sugar, it gets its moisture and sweetness from the ripe and naturally sweet bananas.
This recipe also is a great source of whole grains as the grains are mostly oats and some whole wheat flour. The original recipe called for walnuts but I added pecans instead because I made some of these for my mom and pecans are her favorite. I also made it again and made some with no nuts for my husband and some with nuts and chocolate chips for me and some with just chocolate chips for the kids. It’s great no matter what you prefer! I actually usually don’t like nuts in my baked goods but it was so good in this recipe.
I am so excited to now have a healthy snack recipe that is good for me AND tastes so good! I know you will love it too!
One Year Ago: 3-Ingredient Crockpot Taco Chicken
Two Years Ago: Double Dark Chocolate Brownies
Three Years Ago: Tiramisu (w/o Coffee)
Four Years Ago: Muddy Buddies You could also substitute the nuts for chocolate chips or your favorite dried fruit.
(This recipe sometimes makes more like 14 muffins, depending on mix-ins added)
Recipe slightly adapted from The Skinny Taste Cookbook by Gina Homolka
You could also substitute the nuts for chocolate chips or your favorite dried fruit.