My husband, Justin, and I discovered that we live less than a mile away from Harmon’s, a neighborhood/local brand/a-little-bit-upscale grocery store. So, we decided to make a visit a few weekends ago. We toured around, awed at the presentation of products, and astounded by the numerous free samples, and amazed at the fresh, on-site, made food there. As we passed the deli, one item caught my eye–orange rosemary chicken. It looked and sounded good, the salesman tried to get us to buy some, but I looked knowingly at Justin and said, “I can make that easily.” Challenge to myself, accepted! (Name that sitcom!)
Now, I’ll let you in on a secret…this is one of the first recipes that I didn’t measure out (or record while I was actually cooking it…oops). The only referring I did was for oven temperature and cook time.
With the unused pieces of orange, give to your baby/toddler to enjoy!
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