Bakery-Style Chocolate Chip Muffins are moist, buttery, and loaded with chocolate chips. You’ll love these muffins!
These Bakery-Style Chocolate Chip Muffins are soft, fluffy and moist. You can either make them jumbo or regular size. This is also a great standard muffin recipe for replacing the chocolate chips with your favorite muffin additions. The chocolate chips were perfect in these muffins.
I’m a big chocolate lover and chocolate chip muffins are the perfect excuse for having chocolate for breakfast!
This batter is thick and you’ll want to fill your muffins to the top. This recipe has you start with a high oven temperature and then lower it after 5 minutes. By doing this you get tall beautiful muffins! When I made these muffins I was going to take one bite to make sure it was good enough to share with you all before I took pictures but it was so good before I knew it I ate the entire muffin! ha You guys will love it!
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These Bakery-Style Chocolate Chip Muffins are soft, fluffy and moist. *Buttermilk is preferred or a milk 1% or higher in fat.
Bakery-Style Chocolate Chip Muffins
These Bakery-Style Chocolate Chip Muffins are soft, fluffy and moist.
*Buttermilk is preferred or a milk 1% or higher in fat.
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