These Bakery-Style Chocolate Chip Muffins are soft, fluffy and moist. You can either make them jumbo or regular size. This is also a great standard muffin recipe for replacing the chocolate chips with your favorite muffin additions. The chocolate chips were perfect in these muffins. I’m a big chocolate lover and chocolate chip muffins are the perfect excuse for having chocolate for breakfast!
This batter is thick and you’ll want to fill your muffins to the top. This recipe has you start with a high oven temperature then lower it after 5 minutes. By doing this you get tall beautiful muffins! When I made these muffins I was just going to take one bite to make sure it was good enough to share with you all before I took pictures but it was so good before I knew it I ate the entire muffin! ha You guys will love it!
One Year Ago: Five-Cup Fruit Salad
Two Years Ago: Thick & Chewy Oatmeal Raisin Cookies
Three Years Ago: Buffalo Wild Wings Spicy Garlic Sauce
Four Years Ago: “Skinny Jeans” Potatoes *Buttermilk is preferred or a milk 1% or higher in fat.
Very slightly adapted from Sally’s Baking Addiction
*Buttermilk is preferred or a milk 1% or higher in fat.