Double Chocolate Croissant Bread Pudding- A simple but fancy bread pudding that is perfect for brunch or dessert!Every month I look forward to receiving my issue of The Food Network Magazine. This past month this Double Chocolate Croissant Bread Pudding was in it and once I saw the picture of it and I couldn’t wait to try it! I surprised my husband and made it for him. We both loved it!
This recipe is pretty basic although it might seem long from the ingredients listed. Just cut up the croissants, lightly toast them, make the bread pudding custard mixture, pour over the bread. Let sit for a bit, add some chocolate and bake! We also loved the chocolate sauce. It was thick and so chocolately. I am a big chocolate fan so I absolutly loved it. But there is enough chocolate just in the bread pudding if you prefer you don’t need the sauce too. And also I especially enjoyed the bread pudding once it was cool.
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Double Chocolate Croissant Bread Pudding
For the Bread Pudding:
For the Sauce:
Sydney @Tastefully Frugal says
I would never have thought to mix croissants and chocolate but this looks too good not to try! Pinning
Me either! But it is SO good!
I love bread pudding and this looks decadent and amazing! I’m going to pin this for future use!
Jessica @ Pretty Providence says
Okay you totally have this pregnant mama’s mouth watering! Thanks for sharing, can’t wait to try it!
You’re welcome! 🙂 Chocolate is the best when pregnant, don’t ya think? 🙂
I am loving this!! I love bread puddings and I love using croissants.. never did it with chocolate though, yum!
Thanks! The chocolate and croissants are a perfect combination! 🙂
Natalie @ Life Made Simple says
Yum! Croissant bread pudding is one of my favorites!
Bread pudding is awesome with croissants!
Amber @ Dessert Now, Dinner Later! says
This looks insanely delicious! Croissants + chocolate? Yes please!