Double Chocolate Croissant Bread Pudding- A simple but fancy bread pudding that is perfect for brunch or dessert!Every month I look forward to receiving my issue of The Food Network Magazine. This past month this Double Chocolate Croissant Bread Pudding was in it and once I saw the picture of it and I couldn’t wait to try it! I surprised my husband and made it for him. We both loved it!
This recipe is pretty basic although it might seem long from the ingredients listed. Just cut up the croissants, lightly toast them, make the bread pudding custard mixture, pour over the bread. Let sit for a bit, add some chocolate and bake! We also loved the chocolate sauce. It was thick and so chocolately. I am a big chocolate fan so I absolutly loved it. But there is enough chocolate just in the bread pudding if you prefer you don’t need the sauce too. And also I especially enjoyed the bread pudding once it was cool.
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For the Bread Pudding:
For the Sauce: