Fruit pizza is one of my favorite desserts! I love the chewy texture of the cookie crust, the light, creamy and tasty cream cheese glaze and of course the fresh fruit on top! This summer I set out to perfect fruit pizza in a casserole dish. I guess you could call it deep dish fruit pizza. After three tries it is absolutely perfect! I adapted the recipe from my favorite sugar cookie recipe and Kelsey Nixon fruit pizza. A good mixture between gooey and chewy but a good thick base for the amazingness above it.
I love how the flag design turned out on this fruit pizza. I love the USA so anything patriotic is awesome! I made this last one for my family party. It’s quite the event because there are 8 kids in my family and I am the youngest. This fruit pizza was literally devoured in minutes! I couldn’t cut it fast enough and everyone just loved it. Luckily I got a piece! It was SO GOOD. Seriously one of the best desserts ever. I just might make this dessert my birthday cake!
This is the perfect dessert for this summer! 4th of July, picnics, bbq’s… I can’t wait to make this again. It is AMAZING!
One Year Ago: Construction Cake
Two Years Ago: Grapefruit Sorbet
Three Years Ago: Summer Refrigerator Pickles You can use lower fat cream cheese.
For Cream Cheese Spread
For Cookie Crust:
For Cream Cheese Glaze:
You can use lower fat cream cheese.
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