Love to be in the Kitchen

Strawberry Lemonade

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Strawberry Lemonade

Lemonade has always been my favorite drink of choice! I’m not a big fan of carbonated drinks so all the more reason to love lemonade.  And even better than lemonade is strawberry lemonade. I love the taste of strawberries and lemon together! They were meant to be. Strawberry Lemonade is such a cool and refreshing drink. Perfect anytime of year if you ask me!

The one thing I do not love about most lemonades is the crazy amount of sugar in them. So all the more reason to love this Strawberry Lemonade that is made with NO sugar! I was skeptic at first guys. Lemonade doesn’t seem like it’d be sweet enough. But it was amazingly good and my favorite strawberry lemonade I’ve ever had! It’s so good I’ve made it a few times already. I also love that my boys love it and it’s packed full of healthy ingredients! It’s a fabulous way to get more fruit in your diet.

This recipe is super easy. It calls for fresh strawberries but I have also made it with frozen and have added directions in the notes so if you only have frozen strawberries on hand you can still make this.

All you need are strawberries, lemons, honey and water! Quick, easy and delicious! Plus full of nutrition!

Yum!

One Year Ago: Disney World {Favorite Foods & Shadow Box}

Two Years Ago: Carrot Pancakes

Three Years Ago: Taco Soup

Strawberry Lemonade

Strawberry Lemonade

Ingredients

  • 1 cup chopped fresh strawberries, stemmed & washed
  • 1/4 cup honey
  • 1/2 cup fresh lemon juice
  • 2 cups water

Instructions

  1. Puree strawberries and honey in a blender or food processor until smooth and transfer to a pitcher.
  2. Pour the lemon juice and water in the pitcher and stir to combine.
  3. Chill and serve over ice.

Notes

If using frozen strawberries you can either blend all the ingredients together or blend it with just the honey and 1 cup of the water then add the rest of the ingredients in a pitcher. (If you blend all the ingredients together if will be a little frothy. Which I don’t mind, it’s just your preference)

If you want the recipe to be slightly sweeter add 1 tablespoon of sugar.

© Becky

Adapted from Weelicious

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