Love to be in the Kitchen

Avocado Pesto Pasta

by

Avocado Pesto Pasta- Pasta tossed with a delicious and creamy avocado pesto sauce.

Avocado Pesto Pasta

I love pesto and I love avocados but I would never have thought to put the two together! I was recently looking through the cookbook, The Fresh 20 when I came across this recipe. It intrigued me because I wasn’t sure how it’d taste. So I gave it a try and I was not disappointed!

It was so easy to make! Dinner was ready, start to finish is no more than 20 minutes. The avocado mixed into the pesto gave it a nice creamy texture that we all loved.  We topped it with diced tomatoes. This is a new family favorite! Quick, easy and healthy. My kind of dinner!

Enjoy!

One Year Ago: Garlic Texas Toast

Two Years Ago: Pinch-Me-Not Cupcakes

Three Years Ago: Super Soft Sugar Cookies with Buttercream Frosting

Avocado Pesto Pasta
 
Print
Author:
Ingredients
  • 12 oz. whole wheat spaghetti
  • 1 cup Pesto
  • 2 avocados, halved and pitted
  • Juice of ½ lemon
  • 2 medium tomatoes, diced
Instructions
  1. Bring a large pot of water to a boil. Add a large pinch of salt and the pasta. Cook until al dente. Drain, reserving ½ cup of the pasta water.
  2. Put the pesto in a large bowl. Scoop the avocado flesh into the bowl and mash the avocado and lemon juice into the pesto.
  3. Toss the pasta with the pesto, adding some of the reserved pasta water if necessary to give it the desired consistency.
  4. Season with salt and pepper if desired.
  5. Serve the pasta with the diced tomatoes.
Wordpress Recipe Plugin by EasyRecipe

Slightly adapted from The Fresh 20

Here are some more fun green ideas for St. Patrick’s Day!

Roasted Broccoli with ParmesanRoasted Broccoli with Parmesan

Pistachio Pudding SaladPistachio Pudding Salad

Kale Salad with Craisins, Apple & FetaKale Salad with Craisins, Apple & Feta

Comments

  4. We eat a lot of pesto made with spinach and my boys love it. I’ll have to try this, because we are big avocado fans in our house.

  5. Hmmm…I never would have thought of mixing avocado and pesto, either, but I’m sure it would be good! 🙂 Thanks for sharing!

    – Brooke –

Trackbacks