Avocado Pesto Pasta- Pasta tossed with a delicious and creamy avocado pesto sauce.
I love pesto and I love avocados but I would never have thought to put the two together! I was recently looking through the cookbook, The Fresh 20 when I came across this recipe. It intrigued me because I wasn’t sure how it’d taste. So I gave it a try and I was not disappointed!
It was so easy to make! Dinner was ready, start to finish is no more than 20 minutes. The avocado mixed into the pesto gave it a nice creamy texture that we all loved. We topped it with diced tomatoes. This is a new family favorite! Quick, easy and healthy. My kind of dinner!
One Year Ago: Garlic Texas Toast
Two Years Ago: Pinch-Me-Not Cupcakes
Three Years Ago: Super Soft Sugar Cookies with Buttercream Frosting
Slightly adapted from The Fresh 20
Here are some more fun green ideas for St. Patrick’s Day!