This dinner is a favorite of ours and I finally took pictures so I could share it with you all! We have pasta most Mondays and we love switching it up. I love this recipe because it’s healthy without sacrificing flavor. It has some of my favorite ingredients: whole wheat pasta, spinach, tomatoes, garlic, ricotta, mozzarella and Parmesan!
I love how much spinach is in it. It calls for using frozen, thawed spinach but I’ve made it with an entire bag of spinach (chopped and sauteed in olive oil) and that is so delicious too!
All the ingredients except half the mozzarella are mixed together then put in the casserole dish. Top it with the rest of the mozzarella then bake it up!
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This can be made up to a day in advance and stored, tightly covered, in the refrigerator. Let sit at room temperature for 30 minutes before baking.
Slightly adapted from Skinny Taste
You can use fresh spinach, just roughly chop and saute in a little olive oil for a few minutes.