This has to be one of the craziest but most out of the world AMAZING desserts I have ever made! Oreos and cookie dough are a match made in heaven. Oreos are amazing, cookie dough is amazing but together WOW! So so good!
When I was making my Oreo Chocolate Chip Cookie Dough Truffles I thought why not put this together in a crazy delicious cookie dough Oreo sandwich? I twisted open a few Oreos and added a scoop of the cookie dough. I dipped 2 in chocolate and when I took my first bite I was in heaven! I am not kidding when I say it has to be one of the best desserts I have tasted in my life! I felt a little sinful though thinking of the calories… lol
I have since made this a few times and everyone is crazy about this recipe! My boys think I am incredible and everyone loves these!
You can even dip these in chocolate or just dip half! It takes it up another level of deliciousness!
Enjoy!
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Chocolate Chip Cookie Dough Stuffed Oreos
Ingredients
- ½ cup (1 stick) unsalted butter, room temperature
- ½ cup light brown sugar, packed
- ¼ cup granulated sugar
- 2 tablespoons milk or cream
- ½ tsp. vanilla extract
- 1 ¼ cups all-purpose flour
- ¼ teaspoon salt
- ½ cup mini semisweet chocolate chips
- 32 Double Stuf Oreos (or any kind)
Chocolate for Dipping: (Optional)
- 1/2 cup chocolate chips melted with 1 tsp. shortening, veg. oil or coconut oil (per 4 Oreo Cookie Dough Sandwiches, or 8 if just dipping half in chocolate.)
Instructions
To Make the Cookie Dough:
- In a large bowl, beat butter and sugars with an electric mixer on medium speed until light and fluffy about 3 minutes. Mix in milk and vanilla. Stir in flour and salt and mix on low speed until incorporated. Stir in chocolate chips.
- Gently twist open desired amount of Oreos and scoop 1 tablespoon of dough on one side of the Oreo then top with the other side of the Oreo to make a sandwich. Repeat until finished. (You could also roll the dough into balls then place inside the Oreos for a cleaner look but I prefer the messy look.)
- Enjoy! Or
If Dipping in Chocolate:
- Place Cookie Dough Stuffed Oreos on a wax paper lined baking sheet and place in the freezer for at least 15 minutes or up to an hour.
- For every four Cookie Dough Stuffed Oreos use 1/2 cup chocolate chips + 1 tsp. oil. Melt in the microwave 30 seconds at a time until smooth, stirring in between each 30 seconds. Dip it in melted chocolate using a fork or a dipping tool. Remove from chocolate and holding it above the chocolate let excess chocolate drip down. Place on wax paper. Add any toppings like sprinkles if desired. Continue until all Cookie Dough Stuffed Oreos are covered in chocolate. Place back in freezer for about 10-15 minutes for chocolate to set.
- Refrigerate in an airtight container for up to 3 days.
Notes
If using all the cookie dough for Chocolate Chip Cookie Dough Stuffed Oreos, 1 Tbsp. dough per Oreo=32 Cookie Dough Stuffed Oreos. 2 Tbsp. dough = 16 Cookie Dough Stuffed Oreos.
If you LOVE cookie dough you will LOVE my Cookie Dough Pinterest Board!
Follow Love to be in the Kitchen’s board Cookie Dough! (Eggless) on Pinterest.
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WOW! I bet these are totally decadent! YUM!
Yeah, it’s pretty crazy but SO good!
SHUT UP RIGHT NOW. This is amazing!! Have you seen the flavored Oreos that actually are “chocolate chip cookie dough?” They are delish, but I bet these are better! Thanks for sharing!!!
Lol! Yep, I’ve heard of it but I’m sure these are better!
oh my goodness these look AMAZING! I tried the cookie oreos and wasn’t a huge fan – but homemade cookie dough in the middle? Genius! Plus you know I’m all about eggless cookie dough right now!
Good to know you weren’t a huge fan. I may or may not get the chance to try them since I think I heard they are limited edition.
These sound amazing!! Pinned to try them later!!
Thanks Lindsay!
OK. You’re killin me!!! Those would be deadly to my health. I am a sucker for oreos.. Add in some cookie dough and chocolate and you can’t get much better. YUM!
~Laura
These are intense but crazy good! I only made 4 and dipped 2 of them in chocolate.
I can see my diet going right out the window with this recipe! It looks sinfully yummy! Thank you for sharing on the Get Crafty Friday link up.
haha Yep.. definitely not for dieters!
Ok – these officially look delicious! If you haven’t already, I’d love for you to link up at Link’n Blogs. 🙂
http://iputabirdonit.blogspot.com/2014/02/linkn-blogs-14.html
xo
Daniela
Put A Bird On It
Thanks! I’ll check it out!
OMG!! Total heaven!
haha! Amen!
This is brilliant! I love cookie dough wayyyy to much and oreos are my weakness. I have to give this a try.
Thanks! You will LOVE this!
OMG. Are you KIDDING me? These look AMAZING.
Seriously amazing.
Thank you! 🙂
Becky,
These looks AMAZING! The perfect treat for when I feel like I need a reward for just getting through the day with a bunch of crazy little ones!
Thank you! This would be a heavenly reward! 😀
What a fun dessert! Thanks for linking up with What’s Cookin’ Wednesday!
Thanks for stopping by Karly!
Did you know they make cookie dough oreos now? They are pretty new, but I bet this version is MUCH better. There is NOT enough cookie dough in the store-bought ones. 🙂 I might have to try this!
Yeah, I have seen those but I am positive these are better! 🙂
well this looks delicious and dangerous!
so, wait … you don’t cook them ?
Nope! It’s not cookie dough anymore if it’s cooked. It’s egg less so it’s ok.
These look unbelievable. They make me want to cry a bit they are so beautiful. Lol! I pinned this & will share on my Facebook site. Wow!
Do these need to be refrigerated if you make a bunch in advance?
Yes. Enjoy!
My book club is going to absolutely looooove these! I can’t wait to blow their minds!
Oh awesome! I hope it’s a huge hit! These are pretty amazing!! 🙂
Dumb-dumb question, I know. Obviously all the rest of you know the answer. Are we eating actual RAW cookie dough?? I’d love to try the stuffed Oreos but if its raw, it’s actally dangerous.
Hi Bettye, if you read through the cookie dough recipe you’ll see it’s not a cookie dough meant to be baked. It has no eggs in it so it’s fine to eat w/o baking.