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Graham Crackers

February 6, 2014 by becky 125 Comments

Homemade Graham Crackers are easy to make and so delicious! Kids and adults can’t resist these! Made without eggs and with whole grain flour these Graham Crackers are the perfect healthier snack and great to take on-the-go!

Graham CrackersMy #1 favorite thing about blogging is sharing amazing recipes with you! These Graham crackers are so easy and fun to make! You can cut it with any shape you’d like or cut it into graham cracker shapes. These cute heart shaped ones would be a perfect snack for Valentine’s day! This would be great with chocolate fondue.

Graham Crackers My cute minions were my assistants making the graham crackers. They loved cutting out the shapes. Asher was in charge of the heart shape and Levi the Mickey Mouse. Once they were ready to eat they each only wanted to eat the shape they had cut out! haha They loved the graham crackers so much. We all did! I just made half of the recipe and the next day they were already gone! So I made them again and took more pictures so I could blog about it for you all!

Graham CrackersI loved how easy these were to make!  All you do is mix up the ingredients, roll out the dough, cut it out and bake it! I love that these are somewhat healthy too. It has wheat flour and you can add some wheat germ or flax seed.


Graham Crackers You can even make cute little s’mores!Graham CrackersMy boys and I had so much fun making these little graham crackers. I think next time we will make letters to spell their names out and maybe numbers too! The possibilities are endless.

One Year Ago: Valentine Sandwich Cookies (Homemade Oreos)

Two Years Ago: Valentine’s Sugar Cookies (My Favorite Sugar Cookie Recipe!)

Three Years Ago: Kati’s Chip Dip

Graham Crackers

Graham Crackers

Ingredients

  • 1 cup whole wheat flour
  • 1 1/2 cups all purpose flour
  • 1/2 cup dark brown sugar, packed
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/2 cup butter, chilled & cubed
  • 1/4 cup honey
  • 1/4 cup water
  • 1 teaspoon vanilla
  • optional: 1 tablespoon wheat germ or flax seed

Instructions

  1. Preheat oven to 350 degrees.
  2. In a food processor or mixer combine the first 6 ingredients. (If using wheat germ or flax seed add here.)
  3. Add cubed and chilled butter to the mix and pulse/mix until it resembles coarse meal.
  4. Add honey, water, and vanilla and continue to mix until it all combines.
  5. Remove and shape the dough into a flat disk and place between two pieces of wax or parchment paper. (I found it easier to roll the dough w/o a sheet on top of the dough.)
  6. Roll dough out until 1/4 inch thick. Cut into crackers or shapes. Combine the dough scraps and roll out again to cut more shapes.
  7. Place cookies on a Silpat or parchment lined baking sheet and bake for 10-13 minutes. (For softer graham crackers that are more cookie like, bake for 10-11 minutes.)
  8. Cool and serve.

Notes

To Freeze: After step 6, place the cutout cookie shapes on a baking sheet and freeze for 20 minutes. Remove, place in a Ziploc bag, label and freeze for up to 4 months. When ready to bake, follow steps 7-8, adding an additional 1-2 minutes baking time.

*For thinner graham crackers roll dough out to 1/8" thickness and bake for about 8-10 minutes.

© Becky adapted from Weelicious

Adapted from Weelicious

Stay up to date on my newest recipes by following Love to be in the Kitchen on Facebook or Pinterest!

 

** PIN IT! **Homemade Graham Crackers

You might also like:

Healthy Monster Cookies

Healthy Monster Cookies

Healthier Caribbean Passion Smoothie (Jamba Juice Copycat)Healthier Caribbean Passion Smoothie (Jamba Juice Copycat)

Cinnamon Graham Crackers

Cinnamon Graham Crackers

 

Filed Under: Snacks, Valentine's Day

« Becky’s Bites of Life- January
Valentine’s Day Recipes »

Comments

  1. Jill @ BeingSpiffy says

    February 6, 2014 at 9:18 am

    I would SO make smores with these. Mmm…

    Reply
    • becky says

      February 6, 2014 at 11:38 am

      S’mores are the best! Even better with homemade graham crackers. 🙂

      Reply
  2. mikaela says

    February 6, 2014 at 10:33 am

    I friggin love this idea, I love smores so much haha

    Reply
    • becky says

      February 6, 2014 at 11:38 am

      Lol! Thanks!

      Reply
  3. Diane says

    February 6, 2014 at 10:45 am

    I have never made homemade Graham Crackers…I just might have to try this! 🙂 Pinning for later! Blessings!

    Reply
    • becky says

      February 6, 2014 at 11:38 am

      You should definitely try it! Thanks for stopping by. 🙂

      Reply
  4. Ginger says

    February 6, 2014 at 8:51 pm

    These look so yummy! I would of never thought to make my own graham crackers. 🙂 Your boys are super cute, too!

    Reply
    • becky says

      February 7, 2014 at 9:07 am

      Thanks Ginger! Homemade is so much better too!

      Reply
  5. anastasia says

    February 7, 2014 at 3:54 am

    Looks so yummy and crunchy!
    thanks for recipe!

    Reply
    • becky says

      February 7, 2014 at 10:32 pm

      Thanks!

      Reply
  6. Judy Ellis says

    February 9, 2014 at 2:50 pm

    Just curious, why didn’t you use any graham flour? I know these will be delicious, but isn’t graham flour what gives them the flavor?

    Reply
    • becky says

      February 9, 2014 at 4:05 pm

      Great question! The main reason I didn’t use it is because it is hard to find and I focus on recipes that use ordinary, easy to find ingredients. As I searched for graham cracker recipes I noticed most don’t call for graham flour. In my research I found that graham flour is very similar to whole wheat flour, which is used in this recipe. It is just slightly courser. The honey, cinnamon and dark brown sugar (which has more molasses than light brown sugar) gives these cookies a fantastic graham flavor! I thought the flavor was perfect in theses cookies and prefer them over store-bought.

      Reply
      • Debra says

        February 5, 2015 at 1:01 am

        it was a great question, and a great answer. Thank you.

        Reply
  7. Lindsay says

    February 10, 2014 at 8:30 am

    What does dk brown sugar do vs light brown sugar?

    Reply
    • becky says

      February 10, 2014 at 11:32 am

      Dark brown sugar has more molasses in it. It has a deeper richer flavor and is slightly more moist.

      Reply
  8. cathy says

    February 11, 2014 at 7:54 am

    these look soooo good! Love the mickey one as well! Stopping by from the Tuesday Talent Link party and loving this recipe!
    Cathy

    Reply
    • becky says

      February 11, 2014 at 1:17 pm

      Thanks Cathy! My boys LOVED the Mickey Mouse ones. It’s so fun!

      Reply
  9. Blair @ The Seasoned Mom says

    February 12, 2014 at 7:22 am

    I love this idea! Can’t wait to make some homemade goodies for my boys. Using them for s’mores is especially fun!

    Reply
    • becky says

      February 12, 2014 at 9:31 am

      Thanks Blair! I think your boys will love it!

      Reply
  10. Janie Baker says

    February 13, 2014 at 5:26 pm

    Can u do these without cinnamon. Food allergies.

    Reply
    • becky says

      February 13, 2014 at 5:36 pm

      Yes, you can.

      Reply
  11. Robin Liljenquist says

    February 20, 2014 at 12:19 am

    Would this work in a Kitchenaid? Or would a standard blender be better? Thanks!

    Reply
    • becky says

      February 20, 2014 at 4:43 pm

      I used my kitchen aid mixer and that worked great! You can also use a food processor. Or even a hand mixer.

      Reply
  12. Suzanne says

    March 2, 2014 at 7:59 pm

    My son can’t have honey. If I leave it out will they be too dry? What can I substitute or increase? Thanks

    Reply
  13. becky says

    March 2, 2014 at 10:57 pm

    Hi Suzanne- I am sorry your son can’t have honey! I bet that’s hard sometimes. Here are a few options for you: 3 T. maple syrup + 2 T. white sugar, 3 T. light or dark corn syrup + 2 T. white sugar or 3 T. molasses + 2 T. white sugar. I would suggest using the molasses + white sugar in this recipe. I hope that works for you! Let me know how it goes. I bet it will work great!

    Reply
    • Michelle says

      November 15, 2014 at 10:18 am

      I know this is a late response, but I substituted sugar free maple syrup for the honey and it worked out really well!

      Reply
      • becky says

        November 15, 2014 at 2:34 pm

        Thanks so much for letting me know! I’m happy to hear that. 🙂

        Reply
  14. Amy says

    March 10, 2014 at 8:13 pm

    I made 2 batches of these cookies today. I have a preschooler who loves to spell, so I did all letters. He was so excited!!! Everyone in the house loves them.
    I altered the recipe a little with the second batch. I added more honey and another 1/2 tsp of cinnamon. They turned out really good. My family likes more cinnamon.
    Great easy recipe. Dough is easy to handle. Works great.

    Reply
    • becky says

      March 10, 2014 at 9:11 pm

      Thanks so much for letting me know you loved it Amy! I love honey and cinnamon too. I’ll have to try adding a little more next time! I’m also going to cut letters out of it next time for my little guy!

      Reply
  15. Lynn says

    March 13, 2014 at 8:15 pm

    Have you tried using applesauce in place of the butter? Hoping to lighten them up but they do look great as-is!!

    Reply
    • becky says

      March 13, 2014 at 10:53 pm

      I haven’t tried it but it could work! I honestly don’t know though. If you try it just start with 1/4 cup of applesauce and see if that’s enough for the dough to come together. I might just try this soon, I will let you know how it goes!

      Reply
    • Jessica says

      September 18, 2015 at 12:56 pm

      I can’t figure out how to post a new comment, so I just thought I’d add to a similarly related post. I have made these several times, and they are delicious! My picky kids and their friends eat them too (ages 5 and under)! I just wanted to put it out there that I always use 1/4 cup of butter instead of the full stick and replace the other half with 1/4 cup of ripe Hass avocado. Still very buttery and yummy!

      Reply
      • becky says

        September 21, 2015 at 12:56 pm

        I’m so glad you all like this recipe! Thanks so much for letting me know that it works by substituting avocado. That’s a great idea! 🙂

        Reply
  16. Laura (Lauras Little House Tips) says

    May 26, 2014 at 9:53 pm

    I can’t wait to try this recipes. It sounds wonderful. I have lupus and try to eat healthier then store preservatives. I stumbled this recipe too 🙂

    Reply
  17. Lauren says

    May 28, 2014 at 5:33 pm

    Are they hard or on the softer side? I love homemade and I’m looking for snacks for my one year old.

    Reply
    • becky says

      May 28, 2014 at 5:46 pm

      They are soft. You can even bake it a minute or 2 less and it will be even softer. It’s a perfect snack for kids!

      Reply
  18. Sarah says

    October 1, 2014 at 10:56 am

    The crackers are great and the dough is so good! I cut them into about 1×2 in rectangles so my almost 11 month old can hold them easily. Then I poked dots into them with a chopstick for looks.
    Next time I’ll bake them 30 seconds or a minute less because the edges could be a little softer for my 5 toothed baby

    Reply
    • becky says

      October 1, 2014 at 10:36 pm

      I’m so glad you liked it! That’s a great idea to make these rectangle for your little one. I would bake these for 2 minutes less to get a softer cracker. I’ve done it before and it’s great!

      Reply
  19. Kay says

    October 8, 2014 at 5:31 pm

    I made these tonight, I used 1/2 earth balance and 1/2 olive oil and added about 1/4 cup more water. They turned out really well. Everyone loved them! Next time I will make a larger batch to have them left over for later.

    Reply
    • becky says

      October 9, 2014 at 3:46 pm

      So glad to hear! Thanks for letting me know. 🙂

      Reply
  20. Bethany says

    October 15, 2014 at 12:59 pm

    I have just started cooking all of the foods my toddler eats and was wondering if you can use all wheat flour or why do you use the combination of both? Looking forward to trying these as they look great! Thanks!

    Reply
    • becky says

      October 15, 2014 at 1:12 pm

      I’m not exactly sure but using a combination of both flours lightens it up a bit. Whole wheat flour tends to be a bit heavier/denser. You can try it with all whole-wheat flour. It probably would work out great. You could even use all white whole wheat flour. If you try a new combination or all whole-wheat let me know how it turns out!

      Reply
  21. Jen says

    October 26, 2014 at 12:36 pm

    would it be ok to just make these with all plain white flour??

    Reply
    • becky says

      October 26, 2014 at 9:30 pm

      Yes it should be just fine. The whole wheat flour is just more similar to graham flour. Let me know how it turns out!

      Reply
  22. Pam Rapp says

    January 21, 2015 at 11:20 am

    Great cookies for the grands and for my knitting group …probably will use dark bs ….tastes alot better …..

    Reply
    • becky says

      January 21, 2015 at 2:07 pm

      Sounds great! The recipe calls for dark brown sugar so that’s perfect.

      Reply
  23. Brittany says

    January 27, 2015 at 6:01 pm

    Can I make the dough the night before? I would like to be able to make the dough then have my son do the cut out process :).

    Reply
    • becky says

      January 28, 2015 at 10:20 am

      I haven’t tried it but I’m sure it’d be fine! Just keep the dough in the fridge and pull it out probably about 15 minutes before you need it so it’s not so cold and hard to roll out. Enjoy!

      Reply
  24. Elizabeth says

    January 28, 2015 at 5:42 pm

    Thank you for sharing this recipe! I cannot wait to try them out with my nieces. I was also thinking of using this recipe as a graham cracker crust for pies. Would you suggest baking the dough first for 15 minutes, adding the filling, and baking for the allotted time for the filling to cook or would you suggest forming the dough as a crust and then baking it along with the filling? Any insight would be greatly appreciated. Thanks again for sharing.

    All the best,

    Elizabeth

    Reply
    • becky says

      January 28, 2015 at 10:08 pm

      Elizabeth- Honestly I can’t tell you for sure but I would guess if you are baking a filling in it to bake it first for about 10 minutes add your filling and continue to bake. Be sure to keep your eye on the crust edges. If it gets too brown cover it with foil. Please let me know how it goes! Thanks for stopping by my blog! 🙂

      Reply
  25. Rosetta says

    February 3, 2015 at 9:11 am

    This recipe is going to work out great for me since my son has food allergies. Cant wait to try Thank you!

    Reply
    • becky says

      February 9, 2015 at 9:59 pm

      You’re welcome! Enjoy! 🙂

      Reply
  26. Gloria says

    February 5, 2015 at 9:33 pm

    My son and I have to stick to Gluten-free eating, and I was curious if there is a gluten-free flour that would be comparable to whole wheat texture?

    Reply
    • becky says

      February 7, 2015 at 5:05 pm

      I’m not very familiar with gluten-free eating but from googling it I would suggest substituting Gluten-free Oat Flour. If you try it please let me know how it turns out! 🙂

      Reply
    • dalina says

      February 7, 2015 at 6:22 pm

      Or how about buckwheat flour?

      Reply
  27. Brittney says

    February 6, 2015 at 3:49 pm

    I tried these out today. I didn’t have whole wheat flour or dark brown sugar and so I just used what I had on hand but they still turned out great I think! This was so easy to whip together and very tasty! It may have been my substitutions but they were done after only 10 minutes. These may very well become a regular to do in our kitchen! Thanks!

    Reply
    • becky says

      February 6, 2015 at 4:23 pm

      So glad you liked it and that it turned out well! 🙂

      Reply
  28. Kathy says

    February 9, 2015 at 10:12 am

    Here’s a couple ideas. How about agave instead of honey and coat with melted Lilys chocolate chips. They are made with Stevia and delicious.

    Reply
  29. Katie says

    February 16, 2015 at 1:11 pm

    I made these today! They were really easy and fun to make with my 20-month-old. I think next time I will use 1/4 more brown sugar and bake them for 12-14 minutes (mine were too brown and a little too hard on the first batch I baked for 15 minutes).

    Reply
    • becky says

      February 16, 2015 at 9:26 pm

      So glad you guys liked them! Thanks for letting me know! 🙂

      Reply
  30. Sunny says

    February 21, 2015 at 9:05 am

    These look awesome! My son just turned 1 though so I’m still nervous about giving him honey. Any suggestions for a substitute? Molasses maybe?

    Reply
    • becky says

      February 21, 2015 at 4:02 pm

      Thanks Sunny! If you read through the comments you will see I have already addressed how to substitute honey in this recipe to Suzanne. Enjoy!

      Reply
  31. Jennie says

    March 22, 2015 at 7:15 pm

    i’ve made these a few times now & my family loves them! I was wondering if you’ve tried making a chocolate graham yet?

    Reply
    • becky says

      March 23, 2015 at 10:43 am

      So happy to hear that! Yes, I’ve made a chocolate version. But it’s not on my blog. (I made it quickly for a birthday party and didn’t have time for pictures.) It’s really good but I do like this recipe better. This is the recipe I used: http://weelicious.com/2012/04/09/chocolate-graham-crackers/

      Reply
  32. kathleen says

    March 31, 2015 at 8:31 am

    Hello!
    Tried these two days ago, and am hooked! They are awesome. Made a couple tweaks and made them again last night. I’ve been trying to sneak more protein into my picky eater’s diet, so I subbed out the butter for greek yogurt, made them 1.5 C wheat flour and 1 C all purpose, and then added almond extract and dried cherries. Great recipe, and so many potential flavors! Thank you!

    Reply
    • becky says

      April 3, 2015 at 8:49 pm

      So happy to hear that! 🙂 Great ideas on tweaking the recipe, thanks for sharing!

      Reply
  33. Medeeah Alexander says

    April 3, 2015 at 4:06 pm

    Thanks for sharing this recipe! I just finished baking a batch for my kids (1 & 2)& they are DEELISHHHHH! Definitely will make these again for the kids…All smiles here!

    Reply
    • becky says

      April 3, 2015 at 8:50 pm

      Yay! So glad! 🙂

      Reply
  34. amanda says

    April 23, 2015 at 1:56 pm

    could you use applesauce instead of butter?

    Reply
    • becky says

      April 23, 2015 at 4:31 pm

      I have never tried it so I am not sure. If you try it let me know! In one of the comments on this post someone said they used Greek yogurt in place of the butter and that worked.

      Reply
      • amanda says

        April 23, 2015 at 5:54 pm

        i’m totally not an exact baker so i’m not sure how much i put in but i think i substituted about 1/4 cup butter with 1/4 cup applesauce and they turned out great. I think you could definitely do more.

        Reply
  35. K.M.S. says

    July 30, 2015 at 8:02 pm

    Although not as sweet as I would have preferred, I love the texture and am thinking up all sorts of yummy graham recipes to make with these. S’mores tonight and I see fresh strawberries and ice cream! Thank you!

    Reply
    • becky says

      July 31, 2015 at 2:57 pm

      I’m glad you liked it! We love this recipe so much! I think adding up to 1/4 cup more brown sugar should be fine if you want it sweeter. It may need 1-2 Tbsp. less flour if you do that.

      Reply
  36. Rachel @ The Stay At Home Chef says

    March 14, 2016 at 8:06 pm

    I’ve always wanted to try making my own graham crackers!

    Reply
  37. Diane says

    March 18, 2016 at 10:37 am

    I don’t see in the recipe how many it makes. About how many hearts / Mickey Mouse did you get? I would like to make “Peeps” shapes for Easter. My Peeps cookie cutter is about 3 inches, so I’m just wondering before I purchase the ingredients. Thanks!!

    Reply
    • becky says

      March 18, 2016 at 2:16 pm

      I didn’t put the amount it makes because it depends on what size cookie cutter you use or if you cut it into graham cracker shapes. But honestly I wish I would have said how many I made out of it because I can’t remember now. Maybe around 35. My best guess for your cookie cutter would be around 20. I am so sorry I don’t know for sure. Next time I make this recipe I’ll see how many I get out of it. Peeps graham crackers is such a great idea! Let me know how many it ends up making for you!

      Reply
      • Diane Peoples says

        March 18, 2016 at 2:55 pm

        Thanks, I’ll let you know 🙂

        Reply
  38. Kim says

    February 8, 2015 at 8:33 pm

    Hi I made these tonight and they were great! I doubled the recipe, but since I only had 3/4c of whole wheat flour I ground up some oats and made oat flour for the other 1 1/4 cups of whole wheat flour I would need. Thanks so much for the recipe!

    Reply
  39. becky says

    February 9, 2015 at 10:01 pm

    So great to hear! 🙂

    Reply
  40. Ali says

    August 22, 2015 at 2:56 pm

    Hi! I just made these, and spread melted Hershy bar on top – yummy! Thank you for sharing the recipe. I’ll definitely be making these again! I would have never thought of making homemade Graham crackers if I didn’t see your recipe on Pinterest. 🙂

    Reply
  41. becky says

    February 22, 2016 at 9:40 am

    That sounds delicious! So glad you found this recipe! 🙂

    Reply

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    Reply
  26. Indoor Camping | Four to Adore says:
    April 27, 2015 at 7:48 am

    […] stuff never stops me once I have and idea in my head.  I remembered a finding a recipe for home-made graham crackers, plus we ALWAYS have chocolate […]

    Reply
  27. Baking #19: Homemade Graham Crackers | Alphabet Resolutions says:
    May 25, 2015 at 11:53 am

    […] used THIS RECIPE as my starting point. My son is not quite 1 yet (SO SOON!) so I did not use the honey called for in […]

    Reply
  28. Key Lime Pie Oreo - Love to be in the Kitchen says:
    July 21, 2015 at 6:31 am

    […] I was intrigued! I honestly haven’t tried it yet but immediately thought of my favorite Homemade Graham Cracker recipe and thought how fun it would be to make my own Key Lime Pie […]

    Reply
  29. Easy Kids School Lunch and Snack Ideas with Printable - A Day In Candiland says:
    July 23, 2015 at 9:48 pm

    […] Graham Crackers by Love to be in the Kitchen […]

    Reply
  30. Healthy Back To School Lunch Box Ideas says:
    August 3, 2015 at 6:18 am

    […] Homemade Graham Crackers […]

    Reply
  31. { Yummy & Fun } After School Snacks | Pin-n-Tell says:
    August 4, 2015 at 7:55 pm

    […] Homemade Graham Crackers from  Love to be in the Kitchen […]

    Reply
  32. School Lunches & Snacks says:
    August 12, 2015 at 2:45 pm

    […] Graham Crackers […]

    Reply
  33. After School Snack: Homemade Graham Crackers - mycreativedays says:
    August 21, 2015 at 5:00 am

    […] I first pinned this Homemade Graham Cracker recipe from Love To Be In The Kitchen, I didn’t think much of it. When I was going back to choose a snack to make, this one stuck […]

    Reply
  34. 20 Mom Approved After-School Snacks says:
    August 29, 2015 at 2:28 pm

    […]   Homemade Graham Crackers | Love to Be in the […]

    Reply
  35. Snickerdoodle Cupcakes | Pistachio Road says:
    September 3, 2015 at 5:05 am

    […] On my blog I share quick, easy and delicious recipes. Some of my recent popular posts are my Graham Crackers and Chocolate Chip Cookie Dough Stuffed […]

    Reply
  36. 5 Year Blogiversary + $50 Amazon Gift Card Giveaway! - Love to be in the Kitchen says:
    October 22, 2015 at 6:07 am

    […] Graham Crackers […]

    Reply
  37. 20 Fabulous Valentine's Day Cookie Recipes - Virtually Yours says:
    January 1, 2016 at 9:05 pm

    […] Heart-Shaped Graham Crackers from Love to Be in The Kitchen […]

    Reply
  38. Sweet or Savory Heart Shaped Food - Morgan Manages Mommyhood says:
    February 6, 2016 at 3:03 am

    […] Graham Crackers. […]

    Reply
  39. Healthy Sweet Potato Pancakes - Love to be in the Kitchen says:
    May 6, 2016 at 12:10 pm

    […] Graham Crackers […]

    Reply
  40. A Day in the Life of a One-Year-Old - Love to be in the Kitchen says:
    May 9, 2016 at 6:03 am

    […] was too short. Then we were off to Levi’s soccer game! I brought along our favorite snack, Homemade Graham Crackers. My kids LOVE […]

    Reply
  41. 10 Lunchbox Sides Your Kids Will Thank You For says:
    August 29, 2016 at 9:37 pm

    […] Homemade Graham Crackers – Everything is better homemade and that includes these yummy (and surprisingly easy to […]

    Reply
  42. Super Simple Graham Crackers says:
    September 9, 2016 at 5:55 pm

    […] came across a recipe from lovetobeinthekitchen & thought I’d give it a […]

    Reply
  43. Grab-and-Go Snack Recipes and Ideas - Love to be in the Kitchen says:
    July 31, 2017 at 6:01 am

    […] Homemade Graham Crackers […]

    Reply
  44. 20 Fabulous Valentine's Day Cookie Recipes - Food Fun & Faraway Places says:
    August 20, 2017 at 6:46 pm

    […] Heart-Shaped Graham Crackers from Love to Be in The Kitchen […]

    Reply

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