In my last post I shared with you Crock Pot Chicken Tikka Masala. This is one of our favorite dishes. I always serve that dish along with Basmati Rice and Naan Bread. I love naan bread! When I was young my Uncle owned an Indian restaurant and the one thing I remember was instantly falling in love with the naan bread. He showed us how they made it in a Tandoor oven. It was so neat!
It’s not hard to make your own naan bread. The hardest part, if you call it hard, is just the rest times for the bread.
One Year Ago: Whole Wheat Dinner Rolls
Two YearsAgo: Three Cheese Garden Pizza
Adapted from Girl Versus Dough
This dish goes great with:
This is so bring back memories from my mission days. Love that bread!