This is our new favorite crock pot recipe! We love this dish because it’s easy to make and tastes so good. There are so many yummy flavors going on. It has a warm comforting feel. And my absolute favorite part about this recipe? My boys LOVE it! I was so surprised because there were a lot of new spices going on in this dish they weren’t familiar with.
I have been craving Indian food lately so this just hit the spot! I served it with naan bread and Simple Basmati Rice. It’s amazing.
Just a few notes about this recipe. It makes a lot! So if you have a small family, plan on a lot of leftovers or you can half it. If you don’t like spicy foods or are serving this to little kids omit the cayenne pepper.
One Year Ago: Whole Wheat Dinner Rolls Serve with Basmati or white rice and naan bread.
Two Years Ago: Puffy Peanut Butter with Chocolate Chips
*Instead of cutting the chicken into pieces you can just add it whole and then before adding the cream/cornstarch shred or cut the chicken. (I actually prefer it this way now because it's quicker and the chicken absorbs more of the sauce when shredded.)
Adapted from Cooking Classy
Serve with Basmati or white rice and naan bread.
This dish goes great with: