This is our new favorite crock pot recipe! We love this dish because it’s easy to make and tastes so good. There are so many yummy flavors going on. It has a warm comforting feel. And my absolute favorite part about this recipe? My boys LOVE it! I was so surprised because there were a lot of new spices going on in this dish they weren’t familiar with.
I have been craving Indian food lately so this just hit the spot! I served it with naan bread and Simple Basmati Rice. It’s amazing.
Just a few notes about this recipe. It makes a lot! So if you have a small family, plan on a lot of leftovers or you can half it. If you don’t like spicy foods or are serving this to little kids omit the cayenne pepper.
Enjoy!
One Year Ago: Whole Wheat Dinner Rolls Serve with Basmati or white rice and naan bread.
Two Years Ago: Puffy Peanut Butter with Chocolate Chips
Chicken Tikka Masala (Crockpot)
Ingredients
Instructions
Notes
*Instead of cutting the chicken into pieces you can just add it whole and then before adding the cream/cornstarch shred or cut the chicken. (I actually prefer it this way now because it's quicker and the chicken absorbs more of the sauce when shredded.)
Adapted from Cooking Classy
This dish goes great with:
What a great weeknight meal and I love that you use the crock pot! Thanks for linking up with What’s Cookin’ Wednesday!
This looks so delicious! Thanks for linking up to The Weekend re-Treat Link Party on The Best Blog Recipes!
Shauna
http://thebestblogrecipes.com/
Another amazing slow cooker recipe! I’ve been craving Indian food recently, so this is DEFINITELY being pinned and can’t wait to try it! Thanks for sharing 🙂
Hannah ♫
Sew Lah Tea Dough
Thanks Hannah! This is one of our favorites! I just made this again this past week and we are loving the leftovers too!
This looks tasty and different–can’t wait to try it! What exactly is Garam Masala?
Thanks! It’s one of our favorites! Garam Masala is a mixture of spices used often in Indian cooking. It’s easy to find at the grocery store or you can google a recipe.
Did you use ground cayenne pepper? and if so, was it 1-3 tsp?
Sorry about that! I fixed it. So yes, ground cayenne pepper and 1-3 tsp.