Be prepared to taste one of the most amazing desserts of your life! This dessert blew me away! These brownies are definitely one of my top 10 favorite desserts of all time. You will not believe how amazing this tastes! The brownie layer is just perfect. Chewy, chocolately, heavenly. The cookie dough layer is outstanding. The cookie dough is just the perfect cookie dough ever! Perfect texture and a taste that is so addicting. You’ll be tempted to eat it all before you use it to top the brownies! Then to top all this amazing-ness off is a gorgeous decadent layer of chocolate. It’s something special.
This recipe comes from my new favorite cookbook, The Cookie Dough Lover’s Cookbook by blogger Lindsay Landis. I love this cookbook so much I am giving away a copy! (Update 8/211: Giveaway is now over)
If you don’t like to make brownies from scratch you can use a box but make sure it’s for an 8×8 dish, if not double the cookie dough and chocolate glaze. Another note, these brownies and the chocolate glaze call for using a bar/block of chocolate chopped. As amazing as that makes these brownies if you want to save on money here is my favorite cocoa brownie recipe (you can substitute regular or Dutch cocoa powder for the dark cocoa powder if you want), and for the chocolate glaze you can use 2/3 cup chocolate chips. I would recommend dark chocolate chips.
Be prepared to share these because you will want to eat them all!
One Year Ago: Zucchini Bread * Or 2/3 cup chocolate chips (dark or semisweet)
Two Years Ago: Perfect Chocolate Cake
Chocolate Chip Cookie Dough Brownies
** To line a square pan, cut two strips of parchment paper to the width of the pan. Layer the strips perpendicular inside the pan, creasing the corners. If your parchment slips around, butter the pan and between the parchment layers to keep it stuck in place.
Slightly adapted from The Cookie Dough Lovers Cookbook, by Lindsay Landis
* Or 2/3 cup chocolate chips (dark or semisweet)
Alison Burtt says
I often make peppermint patty brownies for my husband’s office, but they’re so messy! This looks like a great alternative to try out. Pinned it! Thanks!
And, hi! I found you through the Mandatory Mooch link party.
Amy Lee Scott says
Becky, these look AMAZING! Brownies and cookie dough–such a brilliant combination. Stopping by to say hi from the Pin Junkie 🙂
These look yummy! Pinned!
Anne @ http://www.creatingabeautifullife.net
I think I need these! Tweeted them, hope you do not mind! Tiffany @Vintage Marigold
Karly Campbell says
Love these brownies, they look out of this world delicious! Thanks for linking up with What’s Cookin’ Wednesday!
looks yummy! But shoud it not be baked after spreading cookie dough? wont you get uncooked flour taste?
Thanks! No, this cookie dough should not be baked. This cookie dough was created to be eaten and not baked. That is why there are no eggs in it. I didn’t notice a flour taste at all. You could add less flour if you want. Or even try adding powdered sugar instead if you prefer.
Parrish (Life With The Crust Cut Off) says
This looks amazing!! I love it!! I would love to invite you to link it up at our new party Lovely Ladies Linky where you link up once and get seen on 6 blogs!! Link up starts Wednesdays! http://www.lifewiththecrustcutoff.com/lovely-ladies-link-up-link-up-1/
Hope to see you there 🙂
Parrish @ Life With The Crust Cut Off
Melanie (The Inspiration Network) says
These can’t be bad! They look wonderful! We’d love for you to come over to our newest link party over at The Inspiration Network: DELISH- a desserts only link party. Bring your desserts and let’s party!!
Melanie and Diana
The Inspiration Network
We had these tonight and loved them! Thanks for sharing!
I’m so glad! Thanks for letting me know! 🙂