Be prepared to taste one of the most amazing desserts of your life! This dessert blew me away! These brownies are definitely one of my top 10 favorite desserts of all time. You will not believe how amazing this tastes! The brownie layer is just perfect. Chewy, chocolately, heavenly. The cookie dough layer is outstanding. The cookie dough is just the perfect cookie dough ever! Perfect texture and a taste that is so addicting. You’ll be tempted to eat it all before you use it to top the brownies! Then to top all this amazing-ness off is a gorgeous decadent layer of chocolate. It’s something special.
This recipe comes from my new favorite cookbook, The Cookie Dough Lover’s Cookbook by blogger Lindsay Landis. I love this cookbook so much I am giving away a copy! (Update 8/211: Giveaway is now over)
If you don’t like to make brownies from scratch you can use a box but make sure it’s for an 8×8 dish, if not double the cookie dough and chocolate glaze. Another note, these brownies and the chocolate glaze call for using a bar/block of chocolate chopped. As amazing as that makes these brownies if you want to save on money here is my favorite cocoa brownie recipe (you can substitute regular or Dutch cocoa powder for the dark cocoa powder if you want), and for the chocolate glaze you can use 2/3 cup chocolate chips. I would recommend dark chocolate chips.
Be prepared to share these because you will want to eat them all!
One Year Ago: Zucchini Bread * Or 2/3 cup chocolate chips (dark or semisweet)
Two Years Ago: Perfect Chocolate Cake
** To line a square pan, cut two strips of parchment paper to the width of the pan. Layer the strips perpendicular inside the pan, creasing the corners. If your parchment slips around, butter the pan and between the parchment layers to keep it stuck in place.
Slightly adapted from The Cookie Dough Lovers Cookbook, by Lindsay Landis
* Or 2/3 cup chocolate chips (dark or semisweet)