I am excited to share a recipe for the grill today! Every since we got our first grill two years ago we have loved using it! It never ceases to amaze me how much better food tastes when it’s grilled.
I haven’t had many pork chops in my life but I’ve never been too impressed with them. That is until last week when we marinated them and grilled them. This recipe is fantastic! And it’s so easy.
The marinade comes together quickly. It’s basically a mixture of soy sauce, Worcestershire sauce, vinegar, a touch of brown sugar and other spices. Let the pork chops marinade for a few hours, then grill it and you are ready for a delicious dinner! These were so tender, juicy and packed full of flavor! My kids loved it too which is always an awesome thing.
**Check out 10 AMAZING PASTA SALAD RECIPES**
- 4 to 6 pork chops
- ¼ cup low sodium soy sauce
- 3 tablespoons Worcestershire sauce
- 2 tablespoons vegetable oil
- 1 tablespoon cider vinegar
- 1 tablespoon brown mustard or gourmet mustard blend
- 2 tablespoons brown sugar, packed
- 1 clove garlic finely minced
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- Wash chops and pat dry. Put in a large food storage bag. Combine the remaining ingredients and pour over the chops. Seal the bag and turn to coat the pork chops. Refrigerate for *3 to 6 hours, turning occasionally.
- Grill the chops over high heat for 5 to 7 minutes on each side or until the chops register about 160° on an
instant read thermometer.
Recipe adapted from Southernfood.About
You might also like:
Dad’s Grilled Chicken Marinade
20 Mind Blowing Fruit Dip Recipes
Made this marinade for our pork chops was a huge hit!! Marinated them over night and turned out fine as well! Husband said better write that one down lol thanks for the great recipe!
That’s so great! I’m so glad you guys liked it as much as we do! 🙂
Trying it out tonight…the marinade smells amazing!! Thanks for sharing!!
Good to hear! I hope you loved it as much as we do!
Wow this recipe was awesome!
I’m so glad you liked it! It’s one of our favorite recipes! 🙂
We used this marinade for thick cut Iowa Chops. They turned out juicy and delicious. Do you have any thoughts on marinating and then freezing the chops? I had a hard time throwing away the remaining marinade so I thought I would do a bunch for the next bbq.
Honestly I’m not sure. I would imagine it would be ok if the meat hasn’t already been frozen. If you do this let me know how it turns out. Thanks!
Oh my, just tried this tonight and it was fantastic! My finicky teenage daughter absolutely loved this! Thank you for such an easy and great recipe!
That’s so great! And it’s so wonderful when we can find something yummy for picky eaters to enjoy! Yay! 🙂
these were amazing. didn’t have the mustard, and used red vinegar didn’t have cider. Great marinade!!
So glad you loved it! 🙂
Loved these pork chops with your marinade. Usually grilled pork chops are very tough but these were absolutely fabulous. I will make them again and again. Thanks so much. The marinade was easy to make and was delicious.
Sandy (from Chelsea, Quebec, Canada)
Thanks so much for letting me know! I’m so glad you loved it. This recipe is amazing! 🙂
I just made these for dinner tonight… I marinated them for 5 hours… My husband has said TWICE that these were the “best pork chops he’s ever had”. I will be making these again for sure!
Thanks for your comment Mary! I’m so happy to hear this. We love this recipe too! 🙂
I buy our meat from a local butcher… For years, before freezing my steaks of beef or pork, even chicken, I portion them in gallon freezer bags, then pour various marinades in the bags, turning to coat, then freeze… By the time they freeze, the marinade sets into the meat… And when thawing, the infusion seems to resume… I ALWAYS cook meat after letting it come to room temp, insuring middle doesn’t stay cold… They turn out AWESOME!! 😉
What a great tip! Thanks for sharing. 🙂