Love to be in the Kitchen Original Recipe
1 large Russet Potato, or 2 small
1 1/2 tablespoons olive oil
salt, or *other seasonings
Preheat oven to 450. Place a silicone mat on a rimmed baking sheet or line a sheet with foil. Using a mandolin, slice potatoes into 1/8 inch slices, or cut by hand. Pat each potato slice dry with a cloth or paper towel. Evenly spread 1 tablespoon of olive oil on a baking sheet, then arrange potato slices evenly. Brush the tops of the potato slices with the remaining olive oil. Bake for 18 minutes. Flip the chips over and continue to cook for 2-7 more minutes. Checking every couple of minutes to be sure the chips don’t burn. Season with salt or desired seasonings and let cool and enjoy!
*Seasoning Ideas: Kosher salt, salt & pepper, freshly ground black pepper, seasoned salt, rosemary or other herbs, chili powder & cumin, paprika etc.