One Year Ago: Tiramisu {w/o coffee}
Two Years Ago: How to Freeze Strawberries
Love to be in the Kitchen Original Recipe
Ingredients:
1 large Russet Potato, or 2 small
1 1/2 tablespoons olive oil
salt, or *other seasonings
Directions:
Preheat oven to 450. Place a silicone mat on a rimmed baking sheet or line a sheet with foil. Using a mandolin, slice potatoes into 1/8 inch slices, or cut by hand. Pat each potato slice dry with a cloth or paper towel. Evenly spread 1 tablespoon of olive oil on a baking sheet, then arrange potato slices evenly. Brush the tops of the potato slices with the remaining olive oil. Bake for 18 minutes. Flip the chips over and continue to cook for 2-7 more minutes. Checking every couple of minutes to be sure the chips don’t burn. Season with salt or desired seasonings and let cool and enjoy!
*Seasoning Ideas: Kosher salt, salt & pepper, freshly ground black pepper, seasoned salt, rosemary or other herbs, chili powder & cumin, paprika etc.
These turned out great and were very tasty! I used kosher salt. Just make sure you bake these on a pan with sides. I didn’t and some fell and burnt on the bottom rack and caused smoke to fill my kitchen.
yum! I don’t have a silicon mat, but I may still just try these… yummy!! I came over from Six Sisters… Hope your weekend has been great! Emily @ Nap-Time Creations
MB- I am glad you liked it! I am sorry I didn’t specify using a rimmed baking sheet in my directions. I have fixed that!
Emily- Thanks for your comment! You can line your baking sheet with foil and that works great too!
Fabulous! I haven’t made chips myself before but I love DIY recipes especially because you know what’s in them 🙂 Thanks for sharing! Krista @ A Handful of Everything
Becky these look amazing!! I am going to have to make these because I love chips but like you I just cant buy them they are so addicting and i’ve eaten $4 in an hour ha ha. Thanks so much for sharing these on our linking party we just love you!
Oh my goodness, these look fabulous! I’m a crunch-addict, so I’ll definitely have to give these a try this weekend!!
Sarah @ 79Squared